Trip Report: Paris Baguette (Palo Alto, CA)
Posted by TheShot on 10 Oct 2011 | Tagged as: Café Society, Consumer Trends, Local Brew, Quality Issues
Ever eat a hamburger at a 1950s-themed American diner? In Hong Kong? Maybe their waffles didn’t taste like fish sauce, but it’s not uncommon to discover something lost in translation. (E.g., “Why does my hamburger bun taste like rice vinegar?”) On the spectrum of authenticity, this is the culinary equivalent to finding luxury handbags in [...]
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