This coffee shop opening in Sept. 2013 received an almost inordinate amount of fanfare. It still gets some of it. One of the latest examples being the New York Times Travel section with a recent piece by their former coffee scribe, Oliver Strand. Andrew Barnett (of Ecco Caffè fame — now Intelligentsia SF — and […]
Tag Archive 'good_food_awards'
Words can mean a lot. When it comes to coffee, that can mean words like “food” or “transparency”. We’ve noticed both of these words coming up a lot in recent public discussions about coffee quality, and yet neither word really belongs in the conversation. Today’s Daily Coffee News from Roast Magazine registered examples of each […]