Tag Archive 'giorgio_milos'

America’s Golden Age of Coffee: Remarkably Like Italy’s Past

Posted by on 03 Aug 2011 | Tagged as: Barista, Café Society, Quality Issues

Several months after we declared that coffee’s golden age is over, famed Illy barista-in-chief, Giorgio Milos, posted this in The Atlantic today: America’s Golden Age of Coffee: Remarkably Like Italy’s Past – Giorgio Milos – Life – The Atlantic. You might recall Mr. Milos ruffling a few New World coffee feathers last year in The [...]

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All You Need to Know About Steaming Milk (?)

Posted by on 18 Jun 2010 | Tagged as: Add Milk, Barista, Quality Issues

Coffee talk in the mainstream press these days looks a bit like the telenovela: short-lived serials from specific writers with an individual point of view. One of said serials comes from Giorgio Milos of illycaffè in The Atlantic, and his installment today is on milk frothing: All You Need to Know About Steaming Milk – [...]

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