Tag Archive 'gimme_coffee'

Where Are My Coffee Varieties 2: Washed or Natural?

Posted by TheShot on 21 Aug 2010 | Filed under: Beans, Café Society, Local Brew, Restaurant Coffee

Four years ago we posted about our disappointment over high-end restaurants that offered plenty of options for tea but only one for coffee. It’s as if these celebrated houses of distinguished taste decided that coffee had all the nuance and variety of unleaded gasoline — and it showed in the product they served. And when […]

NYT Magazine’s Nifty 50 | James Freeman, Coffee Maker

Posted by TheShot on 20 Jan 2010 | Filed under: Beans, Café Society, Foreign Brew, Local Brew, Machine, Quality Issues, Roasting

Today the New York Times Magazine blog posted a mini bio-piece on James Freeman of Blue Bottle Coffee fame: The Nifty 50 | James Freeman, Coffee Maker – T Magazine Blog – NYTimes.com. The story behind their “Nifty 50″ (did they hire a former 1960′s editor from Tiger Beat for that?) is to highlight “America’s […]

Savor the Saveur of Coffee

Posted by TheShot on 24 Oct 2008 | Filed under: Beans, Home Brew, Quality Issues

Saveur is one among many “gourmet” food, wine, and travel magazines (as much as we hate that hackneyed 80′s word) — but with a specific focus on international cuisines. “Saveur” being French for “flavor”. Now whether “Saveur Sav” would be a clock-and-beret-wearing member of France’s answer to Public Enemy is still up for debate. (Oui, […]

Digital City’s “The 21 Best Cups of Coffee in America”

Posted by TheShot on 02 Oct 2008 | Filed under: Consumer Trends, Fair Trade, Quality Issues

To the uninitiated, CoffeeRatings.com might look more like a horse racing tip sheet than a coffee Web site. But there are very good reasons why we’ve gone through the effort to quantify things. Just look at the chaos that can ensue when you don’t follow a system nor a simple baseline set of evaluation criteria: […]

Food & Wine Magazine: Best U.S. Coffee Bars

Posted by TheShot on 24 Aug 2008 | Filed under: Foreign Brew, Local Brew

In the name-dropping department, the September issue of Food & Wine magazine included a brief article on a select assortment of “classic and new places around the country with the most fanatical devotees” in the world of quality coffee: Where to Go Next: Best U.S. Coffee Bars | Food & Wine. Included on the list […]