Tag Archive 'george_howell'

CoffeeCon San Francisco 2014

Posted by TheShot on 30 Jul 2014 | Filed under: Consumer Trends, Home Brew, Local Brew, Machine, Roasting

You may not have noticed it through most of the usual “coffee media” channels, but this past Saturday San Francisco hosted CoffeeCon‘s first-ever road tour. You might recall our coverage last year of CoffeeCon 2013, held at its Warrenville, IL mothership. In its fourth year, CoffeeCon has been enough of a success at addressing unmet […]

CoffeeCON 2013

Posted by TheShot on 10 May 2013 | Filed under: Beans, Café Society, Consumer Trends, Home Brew, Machine, Quality Issues, Roasting

Perhaps the biggest irony is that nobody should ever need a CoffeeCON. As we posted last year, on the same day as the inaugural CoffeeCON 2012, we were instead attending the Grand Tasting of La Paulée de San Francisco: a $300-per-person consumer Burgundy appreciation event backed by a tremendous amount of wine industry support and […]

Trip Report: Sip Café (Financial District, Boston, MA)

Posted by TheShot on 23 Apr 2013 | Filed under: Add Milk, Beans, Foreign Brew

Owner Jared Mancini learned his original trade managing a Torrefazione Italia (or “T.I.”, as some old-timers in the region like to call it), later at Boston’s Steaming Kettle Starbucks, and then George Howell Coffee before starting this shop here. Jared also lent out this space after-hours to host the Dangerous Grounds cupping shoot staged a […]

On Boston, and Little of It About Coffee

Posted by TheShot on 17 Apr 2013 | Filed under: Barista, Beans, Consumer Trends, Foreign Brew, Quality Issues

For the past couple of days, I’ve resisted writing about this topic: the recent SCAA conference and the tragic bombings at the Boston Marathon the following day. But I can’t escape it. Apologies in advance for adding little on the subject of coffee, but to do so exclusively would seem both disrespectful and inappropriate. This […]

Back to the Grind: George Howell Coffee

Posted by TheShot on 05 Dec 2012 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues, Starbucks

Despite the article’s cringe-laden writing, it was nice to see coffee legend George Howell getting a write-up in this month’s Boston Magazine: Back to the Grind: George Howell CoffeeBoston Articles. If you don’t know who George Howell is, you may as well be drinking Maxwell House out of a dirty gym sock. His coffee legacy […]