Posted by TheShot on 18 Apr 2006 | Tagged as: Local Brew
A popular, often crowded, slow, and somewhat under-tabled and under-staffed Parisian-styled café that strongly emphasizes French details. (It changed owners in March 2004.) A somewhat confused system for getting a table when they are busy — you’re not sure whether to grab a table yourself, to ask to be seated, etc. Black & white photographs [...]
[view full post]Posted by TheShot on 09 Mar 2006 | Tagged as: Local Brew
I hate writing about espresso bars in regression when there’s every reason for us to expect progression. There’s a rising tide of coffee quality that should theoretically lift all boats: McDonald’s is offering premium roast from Gaviña, 7-Eleven is offering single origin Kenya AA and Hawaiian Kona … and late last year Café de la [...]
[view full post]Posted by TheShot on 28 Feb 2006 | Tagged as: Local Brew
This is a rather non-descript French bakery/café. But don’t let that fool you. It has won numerous “best bakery” awards in the area and is immensely popular. (And yes, even Martha Stewart paid a visit here just a week ago.) It is also notorious for its Soviet-style bread lines, which run long out the door [...]
[view full post]Posted by TheShot on 27 Nov 2005 | Tagged as: Café Society, Fair Trade, Foreign Brew, Quality Issues, Restaurant Coffee, Roasting, Robusta
Vive Le Burnt Tires! When people think of France, and Paris in particular, they most often think of grand boulevards, beautiful architecture, beautiful people, high French cuisine, and the sidewalk café lifestyle. What they often don’t associate with it is black, bitter coffee made from some of the world’s crudest coffee beans, roasted in the [...]
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