Tag Archive 'four_barrel'

Espresso in San Luis Obispo County

Posted by TheShot on 27 Nov 2009 | Filed under: Foreign Brew, Quality Issues, Roasting

San Luis Obispo County is not known for a whole lot, even among Californians. There’s Hearst Castle, Cal Poly in SLO proper, and the burgeoning Paso Robles wine growing region — or what the locals simply call “Paso”. But as is happening in many lesser-known regions around the country, SLO County’s appreciation for better food […]

More California imports to the New York City coffee scene

Posted by TheShot on 16 Nov 2009 | Filed under: Foreign Brew, Roasting

If I can make it there, I’ll make it anywhere It’s up to you — New York, New York When Liza Minnelli first sang these words about “making it”, and Frank Sinatra later belted them out as a sort of co-opted trademark, they obviously weren’t singing about making coffee. Because when it comes to good […]

Coffee shops & laptops: if it’s new to New York City, it must be new to you

Posted by TheShot on 11 Aug 2009 | Filed under: Café Society

Last week the Wall Street Journal published yet another recession-themed article that was cited all over the Internet: No More Perks: Coffee Shops Pull the Plug on Laptop Users – WSJ.com. It seemed that every local media outlet followed suit (Coffee Shops Serve Laptop Users a New Blend | NBC Bay Area), with the story […]

Trip Report: Sightglass Coffee, Version 0.3

Posted by TheShot on 02 Jul 2009 | Filed under: Beans, Local Brew, Machine, Roasting

Thanks to a reader tip (which are always welcome and encouraged, btw), we were alerted to the opening this week of Sightglass Coffee in one of the danker parts of SOMA. Note that by “opening” we mean “unlocked” — and not much more than that. If this sounds a lot like the “modest” opening of […]

Trip Report: Chill

Posted by TheShot on 21 Apr 2009 | Filed under: Beans, Local Brew

This modern glass storefront, built in 2008 on the site of the former, 70-year-old Brooks Camera, offers a modern, culturally diverse dessert café. The long internal space is characterized by a long bench on one side with simple-but-modern tables and modern, colorful acrylic chairs. They offer frozen yogurt, crêpes, Vietnamese sandwiches, and a coffee bar […]

Trip Report Redux: Four Barrel Coffee (now roasting their own)

Posted by TheShot on 25 Feb 2009 | Filed under: Beans, Local Brew, Roasting

While revisiting Dynamo Donuts earlier this month, we quickly noted the bags of Four Barrel Coffee in the back. Like the Four Barrel Coffee mothership, Dynamo had been using Stumptown Hairbender to date — with rumors that they would switch over to Four Barrel once they got their roasting operations going. Four Barrel commenced their […]

Trip Report: Epicenter Cafe

Posted by TheShot on 23 Feb 2009 | Filed under: Beans, Local Brew, Roasting

Opening up in the latter half of 2008, this café may serve salads, soups, wine, and even light dinner plates, but don’t let that fool you: this is a serious coffee destination. Which is not surprising, given that Andy Newbom of Barefoot Coffee Roasters personally tipped us off to check this place out. Just a […]

Trip Report: Blue Bottle Cafe’s Bosco/Single Origin Sidamo

Posted by TheShot on 27 Sep 2008 | Filed under: Beans, Local Brew, Machine

It’s not often that a lone double shot of espresso warrants a post here. But last month (hey — we got lazy) we had a rather rare espresso experience. We alluded to this espresso shot in a previous post, and it was among the best we’ve had in the Bay Area. (And we’re including the […]

Trip Report: Dynamo Donuts

Posted by TheShot on 22 Sep 2008 | Filed under: Local Brew

For the past few months, we have exchanged notes and e-mails about a number of coffee places and events in the area with fellow SF coffee blogger, Christian G, of Man Seeking Coffee fame. (We’ve added the “G” here in an attempt to give him some rap-star-like mystique.) More recently, we collectively had the idea […]

Trip Report: Four Barrel Coffee (now officially open for business)

Posted by TheShot on 28 Aug 2008 | Filed under: Café Society, Local Brew, Machine, Roasting

With little fanfare, last week Four Barrel Coffee finally graduated out of the ranks of the Malaysian street food experience and opened up its formal café space. So this week we paid a visit to check out the new digs — and update our espresso review. (See: our previous Four Barrel Coffee Trip Report.) Last […]

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