How the French Ruined Coffee
Posted by TheShot on 27 Nov 2005 | Filed under: Café Society, Fair Trade, Foreign Brew, Quality Issues, Restaurant Coffee, Roasting, Robusta
Vive Le Burnt Tires! When people think of France, and Paris in particular, they most often think of grand boulevards, beautiful architecture, beautiful people, high French cuisine, and the sidewalk café lifestyle. What they often don’t associate with it is black, bitter coffee made from some of the world’s crudest coffee beans, roasted in the [...]
