Tag Archive 'flying_goat'
Posted by TheShot on 16 Dec 2009 | Filed under: CoffeeRatings.com, Consumer Trends, Local Brew, Quality Issues, Roasting
Today’s East Bay Express published a good, and long-overdue, cover story on some of the quality coffee changes going on in our fair East Bay: Surfing Coffee’s “Third Wave” | Feature | East Bay Express. Its use of the Third Wave crutch is unfortunate, but also par for the course these days. Meanwhile, we will [...]
Posted by TheShot on 17 Nov 2009 | Filed under: Foreign Brew, Local Brew, Roasting
This casual, local café caters to the locals in a big way: to both patrons and employees. It’s located in a large, long building alongside the town railroad tracks at the dead-end of a street. Out front there is limited sidewalk seating — and an abused Snoopy sculpture, customary for Santa Rosa (aka Charles “Schutlzberg”). [...]
Posted by TheShot on 26 Aug 2008 | Filed under: Foreign Brew
Opening in the Spring of 2008, this remote Ritual location is little more than a counter inside Napa’s relatively new Oxbow Public Market. At first we questioned why the Wine Country needed a Ritual outlet — rather than an expansion of Sonoma-County-based Flying Goat Coffee. But then as we’ve monitored the quality over at The [...]
Posted by TheShot on 02 Jun 2008 | Filed under: Beans, Foreign Brew, Local Brew, Quality Issues, Roasting, Starbucks
It’s been a rather sad week for coffee news. An embarrassment, really — with headlines dominated by the ridiculous. There’s Racheal Ray’s TV commercial promoting both Dunkin’ Donuts iced coffee and her Death-to-Israel Hamas credentials (though who hasn’t wanted to go jihad on her?). There are vocal members of Christian groups that we now need [...]
Posted by TheShot on 12 Jun 2007 | Filed under: Beans, Foreign Brew, Local Brew, Roasting
After recently posting on the Flying Goat mothership, the time seemed right to dust off another Flying Goat review I should have published long ago. This large outlet of “The Goat” (as it is affectionately known by locals), a Healdsburg-based chain café and roastery, is located across from the Santa Rosa train station. Bright and [...]
Posted by TheShot on 10 Jun 2007 | Filed under: Beans, Foreign Brew, Local Brew, Roasting
This started as a small, Sonoma-based chain café and roastery. It has since grown, deservedly, due to its popularity. There are two locations in Healdsburg (the other being the roasting plant, for Phil Anacker‘s finest, plus take-out-only coffee at 419 Center St.), one in Santa Rosa, and one soon planned for downtown Napa. The locals [...]
Posted by TheShot on 06 Mar 2006 | Filed under: Barista, Beans, Local Brew
The Petaluma Hot List As I mentioned in a previous post, the 2006 Western Regional Barista Competition was held in Petaluma over this past weekend. Twenty-two baristas from across California and Hawai’i participated in the annual competition — many for their first time. In addition to bringing out some of the best espresso preparation the [...]
Posted by TheShot on 05 Mar 2006 | Filed under: Barista, Beans, Local Brew
A barista championship in Petaluma? Yesterday (Saturday, March 4) I attended my first SCAA barista competition. Held at the Sheraton Sonoma County in Petaluma, the Western Regionals are a competitive prelude to next month’s U.S. Barista Championship. (Petaluma: it’s not just world arm wrestling championships anymore.) The annual Western Regionals covers competitive baristas across California [...]
Posted by TheShot on 15 Feb 2006 | Filed under: Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues
It took a moment for me to dig up an online version, but here it is. As I mentioned in yesterday’s post, the March 2006 issue of Food & Wine Magazine has a special report on coffee: An Obsessive’s Guide to Coffee | Food & Wine. The editors apparently “spent 410 man-hours tasting 157 coffees [...]
Posted by TheShot on 29 Nov 2005 | Filed under: CoffeeRatings.com, Local Brew
A Book About… Local Coffee?! A couple years ago, after caffeinating myself to dangerously jittery levels in my quest to sample and review every espresso served in the city of San Francisco, I had the idea of publishing my findings in a book. Crazy idea? Probably. I had written and published a book before, so [...]