Tag Archive 'fair_trade'
Posted by TheShot on 02 Mar 2010 | Filed under: Beans, Consumer Trends, Fair Trade, Roasting
Just when you think the profession of the coffee “middleman” was on its way out in this era of the Internet, in come a number of entrepreneurs trying to reintroduce them. What we’re talking about are consumer retailers that intermediate the sale of roasted coffee — with examples that include Citizen Bean, GoCoffeeGo (see Man [...]
Posted by TheShot on 13 Jan 2010 | Filed under: Beans, Café Society, Consumer Trends, Quality Issues
Recently I was approached by a writer exploring ideas for an article to be published by Wired in the UK. (This wouldn’t be the first time.) The subject line of his e-mail? “The Future of Coffee.” His goal was to put together a piece about the “vanguard of the coffee industry,” featuring “new and disruptive [...]
Posted by TheShot on 04 Jan 2010 | Filed under: Beans, Fair Trade
Last week the Christian Science Monitor published an article highlighting the economic pressures on Latin America’s organic coffee farmers: Organic coffee: Why Latin America’s farmers are abandoning it / The Christian Science Monitor – CSMonitor.com. Just as Fair Trade designed their program to attract coffee growers through the promise of financial incentives, once they made [...]
Posted by TheShot on 02 Mar 2009 | Filed under: Consumer Trends, Local Brew
We don’t reserve our Trip Reports for just the finer examples of retail espresso. As our database shows, we learn from forgettable and even wretched espresso shots. Falling somewhere between the two is Whole Foods Market. Their Potrero Hill location had to be a bit of a construction project, with a parking garage underneath the [...]
Posted by TheShot on 16 Dec 2008 | Filed under: Fair Trade, Local Brew
Opening last month on the site of a former Briazz prepared-foods (lunch, primarily) chain shop, this corner café isn’t much of a leap from its predecessor. They serve sandwiches, soups, and salads as before — but with an emphasis on cocoa and espresso. The store seeps causes from its signage: Fair Trade coffee and cocoa, [...]
Posted by TheShot on 26 Nov 2008 | Filed under: Beans, Fair Trade, Starbucks
As Starbucks‘ future looks ever bleaker and bleaker, CEO Howard Schultz continues his maniacal lever-pulling atop Starbucks’ runaway corporate bulldozer. After shedding themselves of music, movies, and books, they’ve tried everything from an online suggestion box and free coffee promotions to membership cards to less expensive (“daily”) roasts and smoothies. Mr. Schultz’s latest lever pull [...]
Posted by TheShot on 09 Oct 2008 | Filed under: Beans, Fair Trade, Roasting
Today’s San Jose Mercury News ran a nice, local puff news piece today on the Di Ruocco family, of Mr. Espresso fame: Di Ruocco family crafts coffee with care – San Jose Mercury News. The fluffy article documents some of the background behind Carlo Di Ruocco, who founded Mr. Espresso over 30 years ago because [...]
Posted by TheShot on 02 Oct 2008 | Filed under: Consumer Trends, Fair Trade, Quality Issues
To the uninitiated, CoffeeRatings.com might look more like a horse racing tip sheet than a coffee Web site. But there are very good reasons why we’ve gone through the effort to quantify things. Just look at the chaos that can ensue when you don’t follow a system nor a simple baseline set of evaluation criteria: [...]
Posted by TheShot on 11 Sep 2008 | Filed under: Quality Issues, Robusta
Whether it’s coffee or Slow Food Nation (or both), today there’s a strong public undercurrent of knee-jerk, reactionary dismissiveness of anybody who dares suggest that the generic brand-X-in-a-can isn’t good enough for them. The mistaken public belief is that most of the things we eat and drink today are somehow normal, inevitable, and “natural” outcomes [...]
Posted by TheShot on 02 Sep 2008 | Filed under: Barista, Beans, Fair Trade
As one of the final events of Slow Food Nation ’08, we attended The Slow Food Foundation for Biodiversity Coffee Presidia tasting at Coffee Bar. It is quite a mouthful of nouns. But the key points are that Slow Food is a non-profit, its Foundation for Biodiversity is a countermeasure effort to the dwindling food [...]
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