New York City: Espresso’s New Wave Hits Town
Posted by TheShot on 13 Sep 2006 | Tagged as: Barista, Beans, Foreign Brew, Quality Issues, Roasting
New York City — that backwater of quality espresso that has long proven, if I may paraphrase Frank Sinatra, “If you can make decent espresso there, you can make it anywhere” — has reportedly been hit by a “wave” (here we go again) of better coffee. Or so says today’s New York Times: Espresso’s New [...]
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