Tag Archive 'espresso_review'

Trip Report: Sogni di Dolci (St. Helena, CA)

Posted by TheShot on 25 Aug 2014 | Filed under: Café Society, Foreign Brew

This weekend’s Bay Area shakeout… We managed to review this café a few hours before, and again a few hours after, the Napa earthquake that struck early yesterday morning. Staying overnight with friends in St. Helena on Saturday, some 20 miles from the epicenter, we experienced it as a moderately strong, somewhat lengthy shake. Many […]

Trip Report: Taylor Maid Farms (Sebastopol, CA)

Posted by TheShot on 06 Aug 2014 | Filed under: Foreign Brew, Roasting

Taylor Maid Farms has been a Sonoma County coffee institution since 1993. When the overused term “third wave coffee” was first coined by Wrecking Ball‘s Trish Rothgeb (née Skeie) many years ago, she was roasting here at the time. With locations in “downtown” Sebastopol and inside Copperfield’s Books in San Rafael, in 2013 they moved […]

Trip Report: Back Yard Coffee Co. (Redwood City, CA)

Posted by TheShot on 25 Jul 2014 | Filed under: Café Society, Foreign Brew, Local Brew

Originally opened as Caffe Sportivo circa 2008 with a strange homage to a fitness joint (due to a physical trainer who ran the place), this independent coffeehouse introduced better coffee standards to Redwood City — a Peninsula town that locals often jokingly call “Deadwood City.” (…If you must compete with “Shallow Alto” — i.e., Palo […]

Trip Report: Bancarella (Union Square)

Posted by TheShot on 18 Jul 2014 | Filed under: Add Milk, Café Society, Local Brew

Gary Rulli apparently wasn’t quite satisfied by operating the Emporio Rulli café along the Stockton St. side of Union Square. He expanded to the Powell Street side of the square around the holidays of 2012 with this addition, branded distinctly separate from the rest of the Emporio Rulli chain. Bancarella means “stand” in Italian — […]

Trip Report: Fifty/Fifty Coffee & Tea (Inner Richmond)

Posted by TheShot on 10 Jul 2014 | Filed under: Add Milk, Local Brew

This small café on Geary Blvd. opened in early 2013 with the most unlikely of ambitions: serving quality coffee in this part of town, where value is normally prized heavily over quality. It’s hardly unique in this regard, as that’s also something that’s been attempted years before — e.g., Velo Rouge Cafe (and its now […]

Trip Report: Blue Sky Farms (Half Moon Bay, CA)

Posted by TheShot on 27 Jun 2014 | Filed under: Add Milk, Foreign Brew, Home Brew, Starbucks

Not unlike Carmel, CA, Half Moon Bay is a smaller oceanside community that serves as something of a test of quality coffee penetration. Located only 30 miles from San Francisco, and possessing its own Peet’s and Starbucks (unlike Carmel), Half Moon Bay remains surprisingly isolated and remote from many of the coffee fads and baseline […]

Trip Report: Saint Frank (Russian Hill)

Posted by TheShot on 10 Jun 2014 | Filed under: Beans, Café Society, Consumer Trends, Local Brew, Machine, Quality Issues

This café is the brainchild of former middle school teacher and Ritual Coffee barista, Kevin “Tex” Bohlin. Starting as a pop-up in SF’s South Park (which has since closed in Dec. 2013), this over-designed flagship café opened in Oct. 2013 to a considerable amount of gushing praise. It took over the former Teashi spa, and […]

Trip Report: Andytown Coffee Roasters (Outer Sunset, San Francisco)

Posted by TheShot on 05 Jun 2014 | Filed under: Local Brew, Machine, Roasting

A project of husband & wife team Lauren Crabbe (former Blue Bottle lead barista) and mixologist Michael McCrory, the couple followed the well-travelled “free money” route of Kickstarter to open this this neighborhood café and roastery in March 2014. It’s located in a corner shop with a small storefront but long interior that extends well […]

Trip Report: Equator Coffees at Proof Lab Surf Shop (Mill Valley, CA)

Posted by TheShot on 27 Apr 2014 | Filed under: Café Society, Local Brew, Quality Issues, Roasting

Long before there was Coffee Bar, Mr. Espresso continually wrestled with the “last mile” of retail coffee delivery. All their quality efforts sourcing, roasting, and blending coffee could be undone by poor storage, an inexperienced barista, or a poorly maintained espresso machine. By opening Coffee Bar, Mr. Espresso could take more direct control of that […]

Trip Report: Flywheel Coffee Roasters (Upper Haight)

Posted by TheShot on 22 Apr 2014 | Filed under: Café Society, Consumer Trends, Local Brew, Roasting

Haight Street has taken decades to emerge from its Summer of Love bender. Despite locals declaring “the Death of the Hippie” and the end of an idealized Haight-Ashbury by October 1967, runaway teens and drug addicts continued to flock to the neighborhood seeking social escape while lacking any support networks. By the time I first […]

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