Tag Archive 'espresso_review'

Trip Report: Iron Horse Coffee Bar (Union Square)

Posted by TheShot on 07 Sep 2015 | Filed under: Café Society, Consumer Trends, Local Brew

Opening earlier this year, this daytime coffee cubbyhole/pop-up might remind you of the Cafe Lambretta chain of miniscule coffee shops that dot the South of Market. But instead of Blue Bottle Coffee they serve Ritual Coffee Roasters. As a daytime front to the Romper Room bar, they also offer the option to spike your coffee […]

Trip Report: Mazarine Coffee (Financial District)

Posted by TheShot on 28 Aug 2015 | Filed under: Beans, Café Society, Local Brew, Machine, Quality Issues

As an ambitious new coffeeshop in SF’s Financial District, they immediately joined the $3 club — i.e., representing the basic price of admission for a single shot (or double shot) of espresso. While other notable SF openings have failed to live up to these lofty new expectations, this one manages to justify much of its […]

Trip Report: Bright Coffee (Monterey, CA)

Posted by TheShot on 20 Aug 2015 | Filed under: Foreign Brew, Machine, Roasting

Cameron Davies started this small roaster/café in 2013, and it has changed the face of Monterey’s coffee culture ever since. It’s a small café co-located in the artful Lilify shop along busy Lighthouse Ave. — a few blocks down from Happy Girl Kitchen. Inside the café takes up one side of the building. The Lilify […]

Trip Report: Modern Coffee (Tribune Tower, Oakland, CA)

Posted by TheShot on 16 Aug 2015 | Filed under: Foreign Brew, Local Brew, Roasting

This downtown Oakland coffee house sits at the base of the historic Oakland Tribune Building. It’s a small space with ceiling fans and windows that open, a large front window for people-watching over the 13th St. sidewalk at window counter stools, and a few indoor café tables and chairs/benches with a wall of merchandising in […]

Trip Report: Yo el Rey Roasting (Calistoga, CA)

Posted by TheShot on 06 Aug 2015 | Filed under: Foreign Brew, Roasting

In the 26 years I’ve lived in the Bay Area, I’d never been to Calistoga. Sure, I knew about the touristy mud baths and summer temperatures more conducive for copper smelting than for outdoor barbecues. What I didn’t quite expect was a laid back town that still wears a lot of its history, located in […]

Trip Report: Blue Bottle Coffee at Hanahaus (Palo Alto, CA)

Posted by TheShot on 02 Aug 2015 | Filed under: Foreign Brew, Local Brew, Quality Issues, Starbucks

Blue Bottle Coffee‘s attention to details and quality should have fueled its growth under most any circumstances. But the interest from, and infusion of, venture capital have given that growth a nitro boost: new cafés are opening around the world, and various related services (e.g., Handsome Coffee and Tonx Coffee) and small business chains (e.g., […]

Trip Report: Spella Caffè (Portland, OR)

Posted by TheShot on 27 Jun 2015 | Filed under: Consumer Trends, Foreign Brew, Quality Issues

Like many Northwest espresso operations of any history, Chicago native Andrea Spella (and wife Amanda) began his business as an espresso cart. Co-located among one of many Portland-area food cart ghettos where just about anything on wheels invades a vacant lot, Andrea roasted his own beans in SE Portland once per week and served a […]

Trip Report: Barista PDX (Downtown, Portland, OR)

Posted by TheShot on 24 Jun 2015 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew

Despite his honored barista status and tattoo coverage, three-time Northwest Barista Champ, Billy Wilson, is one of those rare Portland baristas who truly cares a lot about customer experience — and it shows in his shops. Barista (not to be confused with the Barista Coffee Company and other variants of their generic and Google-unfriendly name) […]

Trip Report: Nossa Espresso Bar (Nossa Familia Coffee, Pearl District, Portland, OR)

Posted by TheShot on 20 Jun 2015 | Filed under: Beans, Café Society, Foreign Brew, Roasting

Augusto Carneiro grew up in Rio de Janeiro, but he spent much of his youth among family coffee farms established in the 1890s in Brazil’s Sul de Minas and Mogiana region. He moved to Portland in the 1990s to go to university. After graduating, he eventually became frustrated with his choice of an engineering career […]

Trip Report: Heart Coffee Roasters (Downtown Portland, OR)

Posted by TheShot on 16 Jun 2015 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew, Roasting

Pro snowboarder and Finnish native Wille Yli-Luoma established this local Portland roaster and two-shop, starkly designed coffeehouse chain in 2009. Inspired by the Swedish fika coffee break, he wanted to bring it to his adopted home town of Portland. (Maybe he’s not Swedish, but remember that Fins are the worlds biggest coffee drinkers.) Heart says […]

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