Tag Archive 'espresso_review'

Trip Report: Stanza Coffee & Wine Bar

Posted by TheShot on 25 Mar 2014 | Filed under: Café Society, Local Brew, Roasting

This original Stanza Coffee location opened in April 2012 with the explicit purpose of showcasing coffee roasted from outside the Bay Area. As such, it’s unfortunately another example of a coffee shop that has defined itself in the negative: i.e., not by what it does and what it stands for, but rather its identity is […]

Trip Report: Linea Caffe (Mission District)

Posted by TheShot on 19 Mar 2014 | Filed under: Café Society, Consumer Trends, Local Brew, Roasting

This coffee shop opening in Sept. 2013 received an almost inordinate amount of fanfare. It still gets some of it. One of the latest examples being the New York Times Travel section with a recent piece by their former coffee scribe, Oliver Strand. Andrew Barnett (of Ecco Caffè fame — now Intelligentsia SF — and […]

Espresso in Napoli, Italy

Posted by TheShot on 17 Feb 2014 | Filed under: Add Milk, Barista, Café Society, Consumer Trends, Foreign Brew, Machine, Quality Issues, Roasting

Napoli is one of the oldest continuously inhabited cities in the world. Globally, it is the city most associated with coffee — and certainly espresso. (Sorry, Seattle.) Yet despite this reputation and Napoli’s many cultural treasures, most tourists avoid it like the 1656 outbreak of the bubonic plague. Many will pass through Napoli to see […]

Trip Report: Gran Caffè La Caffettiera (Napoli, Italy)

Posted by TheShot on 09 Feb 2014 | Filed under: Café Society, Foreign Brew, Machine

What a place. Piazza dei Martiri is considered one of the most beautiful and bustling squares in all of Napoli, and who can argue? There is awesome people-watching here under the awnings over tables out front in the piazza: fashionable ladies in extra-large sunglasses, deal-making bankers in business suits, Carabinieri in full regalia stepping in […]

Trip Report: Moccia (Napoli, Italy)

Posted by TheShot on 07 Feb 2014 | Filed under: Consumer Trends, Foreign Brew, Quality Issues

Giuseppina Moccia started this family bakery in Napoli in 1920. It has stood at this location since 1941. What began as a business baking bread — a panificio — has grown to include an exquisite pasticceria baking classic Neapolitan pastries and desserts, famous small pizzas (pizzette), a rosticceria serving meats, a gelateria, and a full-service […]

Trip Report: Caffè d’Epoca (Napoli, Italy)

Posted by TheShot on 05 Feb 2014 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew

Napoli is a town of doppelgängers. Perhaps fitting with their con artist reputation, Neapolitans are masters of location-based bait-and-switch marketing. Just take Pizzeria Sorbillo. Operated by Gino Sorbillo and considered one of the greatest and most historical pizzerias on the planet, it is located at via dei Tribunali, 32 and attracts long lines of tourists, […]

Trip Report: Gran Caffè Grambrinus (Napoli, Italy)

Posted by TheShot on 31 Jan 2014 | Filed under: Barista, Café Society, Local Brew

Without question, this gran caffè is a city institution. It’s long been considered a gathering place for intellectuals, thinkers, poets, foreigners and locals alike. Opening in 1860 as Il Gran Caffè, it started as a Parisian-styled singing café — or café-chantant — before adopting its current name in 1870. It is rightfully recognized among I […]

Trip Report: Cafè Amadeus (Napoli, Italy)

Posted by TheShot on 29 Jan 2014 | Filed under: Add Milk, Foreign Brew

Called “Cafè Amadeus” on the front door, this place is often referred by the more familiar Italian spelling of “Caffè Amadeus”. Either way, it is a popular neighborhood Napoli café along the busy Piazza Amedeo (and its nearby metro station) — catering to many locals without leaning too heavily towards the more upscale institutions up […]

Trip Report: Gran Caffè Cimmino (Chiaia District, Napoli, Italy)

Posted by TheShot on 26 Jan 2014 | Filed under: Foreign Brew, Robusta

Returning our series of café reviews to Napoli proper, it’s not easy to top the local reputation of a place like Gran Caffè Cimmino. This is a true grand café, and multiple sources in Italy regard it as one of the best places in Napoli for espresso — if not the best place. The Gambero […]

Trip Report: Calise al Porto (Ischia Porto, Ischia, Italy)

Posted by TheShot on 24 Jan 2014 | Filed under: Foreign Brew

The most appropriate way to end a series of espresso reviews on the Italian island of Ischia is perhaps a review of one of the last places to order a shot as you leave. This most recent expansion of Bar Calise‘s mini empire on Ischia island opened in April 2002. It’s located near the port […]

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