Tag Archive 'espresso_review'

Trip Report: Sightglass (Mission/Potrero Hill)

Posted by TheShot on 29 Sep 2014 | Filed under: Local Brew, Roasting

Some call this neighborhood the eastern Mission. But avenues with the names of states always say “Potrero Hill” to us, despite being in the flatlands. This 1,200-square-foot retail space and small roasting operation of Sightglass opened in Feb. 2014. There’s outdoor sidewalk bench seating in front and a narrow wall of merchandising (coffee and brewing […]

Trip Report: The Interval at The Long Now Foundation (Marina)

Posted by TheShot on 20 Sep 2014 | Filed under: Café Society, Local Brew

The Interval is the bar, coffee shop, and meeting space at the headquarters of The Long Now Foundation, which publicly strives to think in terms of 10,000 year timeframes. So it’s a particularly rational thing that this isn’t a pop-up café given our current obsession with disposable culture. Which is a lot more than we […]

Trip Report: Moonside Bakery and Cafe (Half Moon Bay, CA)

Posted by TheShot on 11 Sep 2014 | Filed under: Foreign Brew, Local Brew

We’ve written before about the questionable coffee situation in Half Moon Bay. Another one of the town’s exceptions to a coffee flashback to 1988 San Francisco is downtown’s Moonside Bakery and Cafe. This bakery/café has been around for over 20 years. It may get mixed reviews for its service and some of its pastries, but […]

Trip Report: Rustic Bakery Café (Larkspur Landing, Larkspur, CA)

Posted by TheShot on 05 Sep 2014 | Filed under: Foreign Brew, Local Brew

Rustic Bakery has earned awards for its baked goods, but its espresso service is surprisingly good. This location sits at the end of the Larkspur Landing for the incoming ferries, in the Marin Country Mart. They have extensive outdoor space with white-painted wooden picnic tables under parasols at multiple zones around the building. Inside they […]

Trip Report: Sogni di Dolci (St. Helena, CA)

Posted by TheShot on 25 Aug 2014 | Filed under: Café Society, Foreign Brew

This weekend’s Bay Area shakeout… We managed to review this café a few hours before, and again a few hours after, the Napa earthquake that struck early yesterday morning. Staying overnight with friends in St. Helena on Saturday, some 20 miles from the epicenter, we experienced it as a moderately strong, somewhat lengthy shake. Many […]

Trip Report: Taylor Maid Farms (Sebastopol, CA)

Posted by TheShot on 06 Aug 2014 | Filed under: Foreign Brew, Roasting

Taylor Maid Farms has been a Sonoma County coffee institution since 1993. When the overused term “third wave coffee” was first coined by Wrecking Ball‘s Trish Rothgeb (née Skeie) many years ago, she was roasting here at the time. With locations in “downtown” Sebastopol and inside Copperfield’s Books in San Rafael, in 2013 they moved […]

Trip Report: Back Yard Coffee Co. (Redwood City, CA)

Posted by TheShot on 25 Jul 2014 | Filed under: Café Society, Foreign Brew, Local Brew

Originally opened as Caffe Sportivo circa 2008 with a strange homage to a fitness joint (due to a physical trainer who ran the place), this independent coffeehouse introduced better coffee standards to Redwood City — a Peninsula town that locals often jokingly call “Deadwood City.” (…If you must compete with “Shallow Alto” — i.e., Palo […]

Trip Report: Bancarella (Union Square)

Posted by TheShot on 18 Jul 2014 | Filed under: Add Milk, Café Society, Local Brew

Gary Rulli apparently wasn’t quite satisfied by operating the Emporio Rulli café along the Stockton St. side of Union Square. He expanded to the Powell Street side of the square around the holidays of 2012 with this addition, branded distinctly separate from the rest of the Emporio Rulli chain. Bancarella means “stand” in Italian — […]

Trip Report: Fifty/Fifty Coffee & Tea (Inner Richmond)

Posted by TheShot on 10 Jul 2014 | Filed under: Add Milk, Local Brew

This small café on Geary Blvd. opened in early 2013 with the most unlikely of ambitions: serving quality coffee in this part of town, where value is normally prized heavily over quality. It’s hardly unique in this regard, as that’s also something that’s been attempted years before — e.g., Velo Rouge Cafe (and its now […]

Trip Report: Blue Sky Farms (Half Moon Bay, CA)

Posted by TheShot on 27 Jun 2014 | Filed under: Add Milk, Foreign Brew, Home Brew, Starbucks

Not unlike Carmel, CA, Half Moon Bay is a smaller oceanside community that serves as something of a test of quality coffee penetration. Located only 30 miles from San Francisco, and possessing its own Peet’s and Starbucks (unlike Carmel), Half Moon Bay remains surprisingly isolated and remote from many of the coffee fads and baseline […]

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