Leave it to the Australians to best capture the state of Big Coffee in America, as reported today on Melbourne’s The Age: There’s a war brewing, but taste is still the loser on America’s coffee front. The article points out America’s escalating obsession with quality coffee, but (IMO, correctly) notes how poor the baseline coffee […]
Tag Archive 'espresso_lingo'
Meghan E. Irons of The Boston Globe takes issue with the absurd new language required of customers ordering coffee these days: Listen, barista, I’ll take my joe talk straight – The Boston Globe. It’s what I’ve ridiculed here previously as the double-tall, four-pump vanilla caramel macchiato. A Northeastern University linguist quoted in the article suggests […]