Tag Archive 'david_schomer'

CoffeeCon San Francisco 2014

Posted by TheShot on 30 Jul 2014 | Filed under: Consumer Trends, Home Brew, Local Brew, Machine, Roasting

You may not have noticed it through most of the usual “coffee media” channels, but this past Saturday San Francisco hosted CoffeeCon‘s first-ever road tour. You might recall our coverage last year of CoffeeCon 2013, held at its Warrenville, IL mothership. In its fourth year, CoffeeCon has been enough of a success at addressing unmet […]

Australia deconstructs good coffee; Seattle calls anybody who likes coffee “a barista”

Posted by TheShot on 19 Jul 2010 | Filed under: Barista, Beans, Consumer Trends, Foreign Brew, Quality Issues

In the news today, researchers in Australia have decided to take a deconstructionist’s approach towards creating the ideal coffee: Australia Looks To Produce The Ultimate Cup Of Coffee | Gov Monitor. The Rural Industries Research and Development Corporation (RIRDC) performed experiments to determine how picking coffee cherries at different stages in their maturity might affect […]

Trip Report: Espresso Vivace Brix (Seattle, WA)

Posted by TheShot on 26 May 2010 | Filed under: Foreign Brew, Quality Issues, Roasting

After David Schomer lost the original Espresso Vivace Roasteria location on Denny Way to an eminent domain seizure in 2006, when the city of Seattle decided to place a new rail line station at its location, Espresso Vivace needed a new home where they could showcase their coffee and techniques. This Espresso Vivace location opened […]

Trip Report: Espresso Vivace Sidewalk Bar (Seattle, WA)

Posted by TheShot on 25 May 2010 | Filed under: Café Society, Foreign Brew, Quality Issues

No coffee tour of Seattle is complete without a visit to our last of the three V’s in town: David Schomer‘s famed Espresso Vivace. The subtitle for this location is “a sidewalk espresso bar,” which it most certainly is. We normally have more than a few gripes about sidewalk coffee kiosks, but this one is […]

The Future of Coffee (…is a lot like its past)

Posted by TheShot on 13 Jan 2010 | Filed under: Beans, Café Society, Consumer Trends, Quality Issues

Recently I was approached by a writer exploring ideas for an article to be published by Wired in the UK. (This wouldn’t be the first time.) The subject line of his e-mail? “The Future of Coffee.” His goal was to put together a piece about the “vanguard of the coffee industry,” featuring “new and disruptive […]

Coffee’s cutting edge … or just carnival barking?

Posted by TheShot on 18 Oct 2008 | Filed under: Barista, Consumer Trends, Quality Issues

This week we came across a curious video published by Voice of America: VOA News – Seattle: Capital of Coffee Houses. If you wonder why something called “Voice of America” produces video, you’ll question that even more after viewing this parody of a 1980′s corporate training video. But the video is essentially a review of […]

Home latte art: Coffee drinkers show their latte love with artistic creations

Posted by TheShot on 19 Aug 2008 | Filed under: Add Milk, Home Brew

Today the Daily Herald (Chicago suburbs) republished a Wall Street Journal story (no subscription required!) covering the growing consumer interest in home latte art: Daily Herald | Coffee drinkers show their latte love with artistic creations. The article notably takes a San Francisco bias in its choices for interviewees. However, it properly cites the founder […]

Vivace founder, David Schomer is a coffee prophet

Posted by TheShot on 02 Jul 2006 | Filed under: Foreign Brew

Today’s The Seattle Times published an article on Espresso Vivace‘s David Schomer and his influence on smaller-scale, higher-quality retail espresso preparation: The Seattle Times: Business & Technology: Vivace founder, David Schomer is a coffee prophet. UPDATE: February 20, 2007 Mr. Schomer recently had a nice write-up as a small business “guru” (oh, do I hate […]

Whirr of Espresso Vivace soon silenced by new rail

Posted by TheShot on 17 May 2006 | Filed under: Foreign Brew

Today’s Seattle Post-Intelligencer reported on the eventual paving over of David Schomer’s Capitol Hill Espresso Vivace: Whirr of Espresso Vivace soon silenced by new rail. With a new Westlake-to-University District line Seattle rail service planned beneath Broadway on Capitol Hill, Vivace’s Denny Way location — open since 1988 — will be bulldozed and replaced by […]

5 Things to Ask About Espresso Makers

Posted by TheShot on 08 May 2006 | Filed under: Home Brew, Machine

The May Kiplinger’s Personal Finance includes an article on how to get coffeehouse-quality brew at home: 5 Things to Ask About Espresso Makers. As that cranky espresso guru, David Schomer of Espresso Vivace, has said for years, most machines built for the home cannot build up enough pressure or control the temperature well enough to […]

Older Entries »