Tag Archive 'counter_culture_coffee'

Trip Report: Stanza Coffee & Wine Bar

Posted by TheShot on 25 Mar 2014 | Filed under: Café Society, Local Brew, Roasting

This original Stanza Coffee location opened in April 2012 with the explicit purpose of showcasing coffee roasted from outside the Bay Area. As such, it’s unfortunately another example of a coffee shop that has defined itself in the negative: i.e., not by what it does and what it stands for, but rather its identity is […]

So why Blue Bottle Coffee?

Posted by TheShot on 30 Jan 2014 | Filed under: Consumer Trends, Local Brew, Roasting

Big-name capital investments in coffee businesses are old news. The newest of this old news is an additional $25.75 million of investment secured by Blue Bottle Coffee (SF Gate, Business Insider). News like this tends to elicit a mixture of validation (i.e., “Good coffee is serious business!”) and a little envy (i.e., “My business makes […]

Trip Report: Coffee Cultures (Financial District)

Posted by TheShot on 25 Jul 2013 | Filed under: Beans, Consumer Trends, Local Brew

This dedicated coffee shop opened last month courtesy of Jason Michael Paul, the entertainment-minded partner behind SF’s small Coffee Bar chain (and no, not a three-named serial killer). It’s a tiny space that took over for the former Tully’s Coffee on this spot, located at the entrance of the East Lobby of 225 Bush office […]

Trip Report: Pavement Coffeehouse (Boylston St., Boston, MA)

Posted by TheShot on 24 Apr 2013 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew, Roasting

This coffeehouse is highly decorated by the locals. Boston Magazine named it Boston’s Best Coffee Shop 2012. It has even achieved national recognition, including listing among Food & Wine‘s America’s Best Coffee Bars and Travel + Leisure‘s America’s Coolest Coffeehouses. And you can see why: it’s a vibrant spot that serves some really good coffee. […]

It’s come to this: Coffee Power Rankings

Posted by TheShot on 21 Feb 2012 | Filed under: Café Society, Consumer Trends

With NFL fans facing a major void in their lives since the NY Giants won the NFL’s Survivor: Indianapolis competition, thankfully there are publications like Food Republic that have come up with their own “power rankings.” As if to prove just how much we’re not making this up, it took Food Republic less than two […]

On Washington D.C. becoming a coffee ‘monoculture’

Posted by TheShot on 08 Feb 2012 | Filed under: Beans, Café Society, Foreign Brew

Some five years ago we wrote about the problem of espresso sameness in the SF Bay Area. At issue is the challenge for local communities to preserve a diversity of quality coffee purveyors. On that subject, today’s Washington D.C. City Paper posted an article on their city’s growing quality coffee monoculture: How Did Counter Culture […]

New York discovers decaf that doesn’t suck

Posted by TheShot on 10 Mar 2010 | Filed under: Beans, Consumer Trends, Quality Issues

On the continuing theme of New Yorkers being years behind on their coffee trends, yesterday the New York Times published an article on the improving quality of decaffeinated coffees: New Breed of Brewers of No Buzz – NYTimes.com. It is a slightly updated and expanded version of an L.A. Times piece we wrote about in […]

Savor the Saveur of Coffee

Posted by TheShot on 24 Oct 2008 | Filed under: Beans, Home Brew, Quality Issues

Saveur is one among many “gourmet” food, wine, and travel magazines (as much as we hate that hackneyed 80′s word) — but with a specific focus on international cuisines. “Saveur” being French for “flavor”. Now whether “Saveur Sav” would be a clock-and-beret-wearing member of France’s answer to Public Enemy is still up for debate. (Oui, […]

Washington D.C. Roasters Raise the Bar

Posted by TheShot on 23 Jul 2008 | Filed under: Beans, Foreign Brew, Roasting

Because there are only about three or four people who write any original content anymore — and millions of others who just copy them and each other (see: us) — the Washington Post joined in on the San Fransisco Chronicle‘s act (ROAST WITH THE MOST / A new generation of Bay Area coffee roasters pushes […]

Say It Ain’t So, Australia: Caffeine connoisseurs say lattes are the cream of the crop

Posted by TheShot on 13 May 2008 | Filed under: Add Milk, Consumer Trends, Foreign Brew

The truth is out. What do die hard coffee drinkers in coffee-obsessed Australia really order?: Caffeine connoisseurs say lattes are the cream of the crop | Herald Sun. Yes, it’s the boorish latte. (And written by a boorish reporter: “Caffeine connoisseurs”?!? It’s been a while since we’ve seen the tiresome caffeine riff.) Of course we’re […]

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