Tag Archive 'cortado'

Trip Report: Coffee Bar (St. Mary’s Square, Chinatown)

Posted by TheShot on 27 Aug 2013 | Filed under: Local Brew

Opening earlier this summer, this third location of the Mission/Potrero Hill’s Coffee Bar takes up space at the entrance of the St. Mary’s Square Garage, across of Kearny St. from the Bank of America tower. It is yet another solid coffee option for downtown workers, whom typically had very few not long ago. We know […]

Coffee in South India

Posted by TheShot on 03 Feb 2012 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Home Brew, Quality Issues, Restaurant Coffee

If you were to read it in the current Roast magazine article (from the Jan-Feb 2012 issue), India is a coffee consumer desert. This week TIME magazine wrote about the entrance of Starbucks in the Indian market almost as if to dismiss any prior coffee consumption there. But after spending three weeks in South India’s […]

KQED Forum gives some radio love to Bay Area coffee

Posted by TheShot on 10 Jan 2012 | Filed under: Add Milk, Barista, Beans, Café Society, Consumer Trends, Fair Trade, Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues

Yesterday morning, KQED radio aired an hour-long Forum segment featuring a small round-table of SF coffee “luminaries”: SF’s Coffee Innovators: Forum | KQED Public Media for Northern CA. The panel included James Freeman, of Blue Bottle Coffee, Eileen Hassi, of Ritual Coffee Roasters, and an unusually quiet Jeremy Tooker, of Four Barrel Coffee. Much like […]

Trip Report: Espresso Lab Microroasters (Woodstock, Cape Town, South Africa)

Posted by TheShot on 26 Jul 2010 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew, Roasting

In the transitioning Cape Town neighborhood of Woodstock, which out-Missions the Mission, this espresso bar and roaster perhaps looks like no other you’ve seen before. Located inside the newly-art-conscious Old Biscuit Mill, this small space is a pristine, stark black-&-white-themed coffee lab that exudes meticulous organization. The Old Biscuit Mill is known in town for […]

Trip Report: Bread Milk & Honey (Cape Town, South Africa)

Posted by TheShot on 09 Jul 2010 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew

This breakfast spot near the Parliament is often frequented by well-heeled, manicured parliamentarians — and for good reason. They have excellent baked goods and very good coffee. Very, very good coffee — at least when it comes to blending with steamed milk. Out front they have a few wooden sidewalk café tables under parasols advertising […]

The Gibraltar: Fool’s Cappuccino

Posted by TheShot on 06 Apr 2009 | Filed under: Add Milk, Café Society, Consumer Trends, Quality Issues

We had originally posted this as an addendum to our recent review of the new, more permanent installment of the Blue Bottle Coffee Co. in the Ferry Building Marketplace. However, the strange phenomenon of the Gibraltar deserves its very own post. Originating here in San Francisco, the Gibraltar has since spread to Los Angeles (Intelligentsia […]

How to order coffee in Spain

Posted by TheShot on 01 Jun 2007 | Filed under: Foreign Brew

Pim, of local Chez Pim fame, and I go waaay back. In fact, my very first blog post here cited her contrarian-but-oh-so-correct view that berets, croissants, and François Truffaut be damned — French coffee is crap. OK, she has no clue who I am and likely prefers it that way. But what I do like […]

Trip Report: Cafe Los Olvidados

Posted by TheShot on 29 Aug 2006 | Filed under: Local Brew

Some of the enjoyment I get adding new cafés to CoffeeRatings.com is in finding completely obscure places that make surprisingly decent (though never great) espresso. Last Saturday night I was visiting some friends for an event over at the ArtSF community center near the sketchier cross section of 16th and Capp Streets in the Mission. […]