Perhaps the biggest irony is that nobody should ever need a CoffeeCON. As we posted last year, on the same day as the inaugural CoffeeCON 2012, we were instead attending the Grand Tasting of La Paulée de San Francisco: a $300-per-person consumer Burgundy appreciation event backed by a tremendous amount of wine industry support and [...]
Tag Archive 'coffeegeek'
We’ve been lamenting the sorry state of restaurant coffee in these pages since 2005. But let it be known that, as of this moment forward, we have officially given up on the possibility of ever being reliably served good coffee in American restaurants. Sure, there have been a few successes and battles won along the [...]
Two curious, seemingly unrelated posts appeared simultaneously in the news yesterday. One on La Marzocco‘s new Strada machine and all its variable-pressure-control glory: Ristretto | Strada – T Magazine Blog – NYTimes.com. The other, Esquire installment #3 from Todd Carmichael, about the ridiculous MSRP/retail prices for professional espresso machines and what most people in the [...]
For the last installment of our three-part series on How future coffee “Waves” will come to disparage the so-called Third, we wrap up by examining two major social fads that have come to identify the Third Wave: The focus on baristas The role of coffee geeks We’ll also touch on why, if quality coffee is [...]
A couple days ago, CoffeeGeek.com announced their 2006 Editors’ Choice awards for espresso: CoffeeGeek – Editor’s Choice Awards 2006 – Espresso. Award categories include espresso machines in different price ranges, coffee grinders, bean blends, and espresso-making accessories. If you still need holiday gifts for that special coffee mutant in your life, get your credit card [...]
Yesterday’s Toronto Star featured a few interviews on what it takes to make a great espresso — including the opinions of Stuart Ross, an award-winning barista and co-owner of Bulldog Coffee in Toronto, and Coulter Jones, the 2006 Canadian barista champion from Vancouver’s Caffe Artigiano. However, only Mark Prince, of coffeegeek.com, was able to answer [...]
In today’s New York Times, Michelle Slatalla writes a first-hand account of how she was ready to buy another espresso machine for her home: Establishing Some Ground Rules. She encountered confusing options and poor machine choices at the usual suspects. Echoing how many of America’s best restaurants are generally ignorant when it comes to good [...]