Tag Archive 'coffee_roasting'

Lisbon Cafés per the Wall Street Journal

Posted by TheShot on 13 Jan 2011 | Filed under: Café Society, Foreign Brew, Roasting, Robusta

Tomorrow’s Wall Street Journal features an article on the Lisbon espresso, the bica: The Best Cafes in Lisbon – WSJ.com. It touches on Lisboeta coffee culture — e.g., drinking many shots each day at the local pasteleria (a sort of pastry shop/bar); a dependence on slower roasts, good quality coffee from Brazil, but also a […]

Trip Report: Espresso Lab Microroasters (Woodstock, Cape Town, South Africa)

Posted by TheShot on 26 Jul 2010 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew, Roasting

In the transitioning Cape Town neighborhood of Woodstock, which out-Missions the Mission, this espresso bar and roaster perhaps looks like no other you’ve seen before. Located inside the newly-art-conscious Old Biscuit Mill, this small space is a pristine, stark black-&-white-themed coffee lab that exudes meticulous organization. The Old Biscuit Mill is known in town for […]

Trip Report: Deluxe Coffeeworks (Cape Town, South Africa)

Posted by TheShot on 21 Jul 2010 | Filed under: Foreign Brew, Roasting

This downtown espresso bar and roaster was co-founded by Carl Wessel and former Origin roaster, Judd Francis. It’s a tiny, tiny spot with room for only three stools at the espresso bar, two stools along the shop window counter, and two inside chairs. Inside there are worn, wooden floors, artsy touches like cacti and odd […]

Espresso Italiano, Talking Coffee the Italian Way with Carlo Odello

Posted by TheShot on 30 Jun 2010 | Filed under: Beans, Foreign Brew, Quality Issues, Roasting

A blogger in New Jersey posted an interview with Carlo Odello of the Istituto Nazionale Espresso Italiano, or the Italian National Espresso Institute: Espresso Italiano, Talking Coffee the Italian Way with Carlo Odello – Serge the Concierge. Mr. Odello (a friend of this Web site) was recently working Caffè Italia at the Summer Fancy Food […]

Trip Report: Sightglass Redux (Version 0.8), or Has the Slayer Made Any Difference?

Posted by TheShot on 10 Apr 2010 | Filed under: Consumer Trends, Local Brew, Machine, Quality Issues, Roasting

We published our first trip report for Sightglass last July: Sightglass Coffee, Version 0.3. Back then, Sightglass was a tiny espresso-serving kiosk at the front of a vast, 4,000-sq-ft space with a 14-kg Probat roasting operation planned to start in the Fall of 2009. We revisited Sightglass this week to see how much things have […]

Trip Report: Rodger’s Coffee & Tea

Posted by TheShot on 16 Mar 2009 | Filed under: Beans, Local Brew, Machine, Roasting

At CoffeeRatings.com, we believe that what the end consumer experiences is what matters most, regardless of who is behind the results. But often the story about coffee becomes more of a story about people. Rodger’s Coffee & Tea is a good example of this — where knowing a little of the back story helps provide […]

The (New) Economics of Home Coffee Roasting

Posted by TheShot on 05 Jan 2009 | Filed under: Beans, Home Brew, Roasting

Just a few years ago, for a variety of reasons, we were avid and regular home coffee roasters. Today we still occasionally roast our own coffee at home, but we find far fewer reasons to do so — and we find ourselves doing it much less often. The reasons for this change are partly personal. […]

Condé Nast’s Coffee Drinking Guide

Posted by TheShot on 24 Jun 2008 | Filed under: Consumer Trends, Roasting, Robusta

Today Condé Nast posted an general consumer article on what to look for in good coffee: Coffee Drinking Guide – Portfolio.com. However, it reads more as a quick guide to following what’s “trendy” today — rather than as a guide to seeking good quality coffee experiences. (Not to mention that the article’s title, “Eat Sheet: […]

Coffee lovers spill the beans on their favorite small-batch roasters

Posted by TheShot on 11 Jun 2008 | Filed under: Beans, Local Brew, Roasting

Due to a number of reader comments, today’s SF Chronicle published a brief follow-up to a lengthy piece they published last month: Coffee lovers spill the beans on their favorite small-batch roasters. The article mentions SF’s De La Paz Coffee and the East Bay’s Catahoula Coffee Company & Roastery. Once again the emphasis is on […]

ROAST WITH THE MOST / A new generation of Bay Area coffee roasters pushes the perfect cup to the next level

Posted by TheShot on 14 May 2008 | Filed under: Beans, Local Brew, Restaurant Coffee, Roasting

Today the SF Chronicle posted an impressively long article on the state of quality coffee roasting in the Bay Area: ROAST WITH THE MOST / A new generation of Bay Area coffee roasters pushes the perfect cup to the next level. It’s a remarkable piece, given its breadth. It lightly touches on everything from the […]

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