Tag Archive 'coffee_roasting'

Trip Report: Acme Coffee Roasting Co. (Seaside, CA)

Posted by TheShot on 19 Jun 2012 | Filed under: Foreign Brew, Roasting

What a fantastic find on the fringes of Monterey city. This location, open for a few years now, is mostly a roastery (with a roaster in back supplied by Roasters Exchange) who supplies a number of area restaurants and cafés, however they also offer kiosk-like walk-up retail beverage service. The address will take you to […]

Trip Report: Simple Pleasures Cafe

Posted by TheShot on 09 May 2012 | Filed under: Café Society, Local Brew, Roasting

Now is that rare time of year where being way out in the Avenues doesn’t feel like being a political prisoner living in exile. For a few weeks out of the year — before the blanket of cold fog transforms the western half of San Francisco into nature’s largest refrigerator — tourists and locals alike […]

Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin

Posted by TheShot on 09 Nov 2011 | Filed under: Add Milk, Foreign Brew, Home Brew, Machine, Starbucks

Today’s L.A. Weekly featured an interesting bio-piece on father and son L.A. espresso pioneers, Ambrose and Guy Pasquini: Q & A with Ambrose and Guy Pasquini: L.A.’s Single Espresso Origin – Los Angeles Restaurants and Dining – Squid Ink. You might recognize the Pasquini name for some of their excellent home espresso machines. But the […]

Trip Report: Sightglass Re-Redux (Version 1.0), or now with a couple more places to sit

Posted by TheShot on 15 Oct 2011 | Filed under: Add Milk, Barista, Beans, Café Society, Consumer Trends, Local Brew, Machine, Roasting

As we last left our story, SOMA‘s ever-morphing Sightglass Coffee was glacially executing on its grand designs to become a major SF roastery and a spacious coffee destination. It had been over a year since we last walked among the spent heroin needles of nearby 6th Street, so much of our new Sightglass experience had […]

New Coffee Concept Makes Roasting Obsolete

Posted by TheShot on 16 Sep 2011 | Filed under: Consumer Trends, Roasting

Today’s installment for comic relief Friday comes from a regular blog reader here (espressophile): New Coffee Concept Makes Roasting Obsolete | Roaster Project. This comic piece from the Roaster Project is highly buzzword-compliant (“fourth wave”, etc.). Part of its premise is that if third wave coffee is “barely roasted,” the next stage is to not […]

Lisbon Cafés per the Wall Street Journal

Posted by TheShot on 13 Jan 2011 | Filed under: Café Society, Foreign Brew, Roasting, Robusta

Tomorrow’s Wall Street Journal features an article on the Lisbon espresso, the bica: The Best Cafes in Lisbon – WSJ.com. It touches on Lisboeta coffee culture — e.g., drinking many shots each day at the local pasteleria (a sort of pastry shop/bar); a dependence on slower roasts, good quality coffee from Brazil, but also a […]

Trip Report: Espresso Lab Microroasters (Woodstock, Cape Town, South Africa)

Posted by TheShot on 26 Jul 2010 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew, Roasting

In the transitioning Cape Town neighborhood of Woodstock, which out-Missions the Mission, this espresso bar and roaster perhaps looks like no other you’ve seen before. Located inside the newly-art-conscious Old Biscuit Mill, this small space is a pristine, stark black-&-white-themed coffee lab that exudes meticulous organization. The Old Biscuit Mill is known in town for […]

Trip Report: Deluxe Coffeeworks (Cape Town, South Africa)

Posted by TheShot on 21 Jul 2010 | Filed under: Foreign Brew, Roasting

This downtown espresso bar and roaster was co-founded by Carl Wessel and former Origin roaster, Judd Francis. It’s a tiny, tiny spot with room for only three stools at the espresso bar, two stools along the shop window counter, and two inside chairs. Inside there are worn, wooden floors, artsy touches like cacti and odd […]

Espresso Italiano, Talking Coffee the Italian Way with Carlo Odello

Posted by TheShot on 30 Jun 2010 | Filed under: Beans, Foreign Brew, Quality Issues, Roasting

A blogger in New Jersey posted an interview with Carlo Odello of the Istituto Nazionale Espresso Italiano, or the Italian National Espresso Institute: Espresso Italiano, Talking Coffee the Italian Way with Carlo Odello – Serge the Concierge. Mr. Odello (a friend of this Web site) was recently working Caffè Italia at the Summer Fancy Food […]

Trip Report: Sightglass Redux (Version 0.8), or Has the Slayer Made Any Difference?

Posted by TheShot on 10 Apr 2010 | Filed under: Consumer Trends, Local Brew, Machine, Quality Issues, Roasting

We published our first trip report for Sightglass last July: Sightglass Coffee, Version 0.3. Back then, Sightglass was a tiny espresso-serving kiosk at the front of a vast, 4,000-sq-ft space with a 14-kg Probat roasting operation planned to start in the Fall of 2009. We revisited Sightglass this week to see how much things have […]

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