Tag Archive 'coffee_roasters'

Trip Report: Farm:Table

Posted by TheShot on 15 May 2009 | Filed under: Beans, Local Brew, Roasting

Opening just a week ago — in the space previously occupied by the Illy shop, Caffé Il Latte — this tiny café is the first in San Francisco to use beans from Santa Cruz-based Verve Coffee Roasters. The tiny space relies on mirrored walls to add depth, and there is a little bit of a […]

Trip Report: Gaylord Caffe Espresso (Oakland, CA)

Posted by TheShot on 27 Apr 2009 | Filed under: Foreign Brew, Local Brew, Roasting

Locals have raved about this indie coffee and espresso shop for decades. The owner roasts his own, and it’s been in operation since 1976. However, there is no mistaking that the espresso standards here leave a lot to be desired. We may be accused of being traditionalists from time-to-time. But this is an example where […]

The New Portland Coffee Micro Roasters

Posted by TheShot on 22 Apr 2009 | Filed under: Roasting

MIX Magazine of Portland, OR recently published an article on some of the new micro-roasters in town: The New Portland Coffee Micro Roasters | MIX Magazine. Yes, it seems that it is now Portland’s turn for the often-recycled “new area roasters” story idea. The article notes five new and notable roasters and lists a brief bio […]

Trip Report: Rodger’s Coffee & Tea

Posted by TheShot on 16 Mar 2009 | Filed under: Beans, Local Brew, Machine, Roasting

At CoffeeRatings.com, we believe that what the end consumer experiences is what matters most, regardless of who is behind the results. But often the story about coffee becomes more of a story about people. Rodger’s Coffee & Tea is a good example of this — where knowing a little of the back story helps provide […]

SF Chronicle explores a little Bay Area coffee roasting history

Posted by TheShot on 12 Mar 2009 | Filed under: Beans, Local Brew, Quality Issues, Restaurant Coffee, Roasting

Must be a light news day for the SF Chronicle to pull out an evergreen story like this today: Exploring our love of the bean from the grounds up. But while the Chronical [sic] has published up to 70% of the material in previous articles, the article provides a worthy (albeit brief) examination of SF’s […]

Trip Report Redux: Four Barrel Coffee (now roasting their own)

Posted by TheShot on 25 Feb 2009 | Filed under: Beans, Local Brew, Roasting

While revisiting Dynamo Donuts earlier this month, we quickly noted the bags of Four Barrel Coffee in the back. Like the Four Barrel Coffee mothership, Dynamo had been using Stumptown Hairbender to date — with rumors that they would switch over to Four Barrel once they got their roasting operations going. Four Barrel commenced their […]

Trip Report: Epicenter Cafe

Posted by TheShot on 23 Feb 2009 | Filed under: Beans, Local Brew, Roasting

Opening up in the latter half of 2008, this café may serve salads, soups, wine, and even light dinner plates, but don’t let that fool you: this is a serious coffee destination. Which is not surprising, given that Andy Newbom of Barefoot Coffee Roasters personally tipped us off to check this place out. Just a […]

Trip Report: Peaberry’s Coffee & Tea (Oakland, CA)

Posted by TheShot on 17 Feb 2009 | Filed under: Foreign Brew, Roasting

For the last of our brief survey of some of the more notable cafés in Oakland’s Rockridge, this tiny storefront has long been the lone outlet showcasing the roasting that goes on some four miles away at Peaberry’s Coffee & Tea in Emeryville. The café and retail shop shares space with a Market Hall Bakery […]

Trip Report: Peninsula Coffee Roaster & Deli (San Mateo, CA)

Posted by TheShot on 02 Feb 2009 | Filed under: Beans, Foreign Brew, Roasting

The Peninsula offers little in the way of great espresso. This is supposedly one of the better examples, but it’s not something we would be proud of. If someone was visiting us in San Mateo and wanted a good espresso, we’d still send them all the way to Palo Alto first. The Peninsula Coffee Roaster […]

Trip Report: Connoisseur Coffee Company (Redwood City, CA)

Posted by TheShot on 28 Jan 2009 | Filed under: Beans, Foreign Brew, Roasting

Locals on the Peninsula generally have good things to say about this place, and with good reason. This is primarily a roaster with a retail café operation hidden inside among its “warehouse” floorspace — perhaps a glimpse of what Peet’s Coffee & Tea was like just as they made the transition from a bean-and-leaf pure-play […]

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