Tag Archive 'coffee_roasters'
Posted by TheShot on 24 May 2010 | Filed under: Beans, Café Society, Foreign Brew, Machine, Roasting
This Stumptown outlet opened in 2007. It arguably first represented the Portland chain’s global ambitions. At the time, there was much consternation among Seattlites about an interloper in their heart of their Capitol Hill coffee culture (not to mention the Northwest rivalry that ensued). Stumptown even opened up roasting operations in town. But things haven’t [...]
Posted by TheShot on 23 May 2010 | Filed under: Beans, Café Society, Foreign Brew, Machine, Roasting
We continue our series on Seattle cafés with a visit to another another of the three V’s in town: this time it’s Caffé Vita in Seattle’s Capitol Hill district. This combination café and roaster is one of the bigger entities in this coffee-rich neighborhood. It has the bold Caffé Vita neon signage out front — [...]
Posted by TheShot on 19 May 2010 | Filed under: Café Society, Foreign Brew, Machine, Roasting
Now that we’ve been told Seattle espresso is passé — with self-proclaimed Third Wave aficionados holding their nose at the (former) Queen City’s “Oh So Last Wave” reputation — we recently visited a variety of Seattle espresso bars. This is the first post of a coming series on Seattle cafés. We hope this series will [...]
Posted by TheShot on 04 May 2010 | Filed under: Beans, Consumer Trends, Local Brew, Quality Issues, Roasting
We honestly don’t like repeating ourselves, but we will anyway. No, this has nothing to do with the Cafe Grumpy $12 cup of coffee scuttlebutt going around — where New Yorkers once again find something in their backyard and therefore presume they must have invented it. (Curiously, this came up one month after CNN reported [...]
Posted by TheShot on 29 Apr 2010 | Filed under: Beans, Consumer Trends, Foreign Brew, Local Brew, Quality Issues, Roasting
Good coffee cultures are exported. Starbucks grew by churning out a mutant strain of Italian coffee culture by the thousands. Fifteen years ago, we saw cafés in Prague that boasted “Seattle style lattes.” And while New York City is beating its chest lately over its recent coffee prowess — emulating one of its most famous [...]
Posted by TheShot on 08 Apr 2010 | Filed under: Beans, Local Brew, Quality Issues, Roasting
The New York Times today published a piece on the Bay Area roaster land grab going on out East: West Coast Coffee Roasters Are Lengthening Their Reach – NYTimes.com. Ritual Coffee Roasters, Barefoot Coffee Roasters, Blue Bottle Coffee, and Four Barrel Coffee are each mentioned — lugging their roasting equipment over the Rocky Mountains and [...]
Posted by TheShot on 02 Mar 2010 | Filed under: Beans, Consumer Trends, Fair Trade, Roasting
Just when you think the profession of the coffee “middleman” was on its way out in this era of the Internet, in come a number of entrepreneurs trying to reintroduce them. What we’re talking about are consumer retailers that intermediate the sale of roasted coffee — with examples that include Citizen Bean, GoCoffeeGo (see Man [...]
Posted by TheShot on 20 Jan 2010 | Filed under: Beans, Café Society, Foreign Brew, Local Brew, Machine, Quality Issues, Roasting
Today the New York Times Magazine blog posted a mini bio-piece on James Freeman of Blue Bottle Coffee fame: The Nifty 50 | James Freeman, Coffee Maker – T Magazine Blog – NYTimes.com. The story behind their “Nifty 50″ (did they hire a former 1960′s editor from Tiger Beat for that?) is to highlight “America’s [...]
Posted by TheShot on 19 Dec 2009 | Filed under: Consumer Trends, Foreign Brew, Local Brew, Quality Issues, Roasting
MSN City Guides recently joined the ever-popular year-end parade of Internet-friendly Top 10 lists: America’s Best Coffee – 1 – MSN City Guides. As if to show Bon Appétit that they, too, can list their favorites without the bother of any supporting criteria, MSN’s editors also took an early holiday and let two additional nominees [...]
Posted by TheShot on 11 Dec 2009 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues, Roasting
We’ve posted before about Melbourne’s claim as the coffee capital of Australia. In addition to the Melbourne Coffee Review Web site we noted back in 2007 (in operation since 2004), there is now a printed guide to Melbourne’s top 100 coffee shops with the title Melbourne Coffee Review: Crema of the crop – Epicure – [...]
« Newer Entries - Older Entries »