Tag Archive 'coffee_roasters'

Trip Report: Barefoot Coffee Works / Roll-UP Bar (San Jose, CA)

Posted by TheShot on 25 Oct 2010 | Filed under: Beans, Café Society, Foreign Brew, Local Brew, Roasting

This past weekend, Barefoot Coffee Roasters celebrated their seventh anniversary. While the San Francisco Coffee Wars have clearly overlooked the South Bay, we’ve frequently traced some of our favorite coffee experiences back to this small microroaster and their tiny chain of cafés. Besides their flagship café in Santa Clara, they have recently expanded to a […]

Trip Report: Blue Bottle Coffee Co. (Jack London Square, Oakland, CA)

Posted by TheShot on 01 Sep 2010 | Filed under: Café Society, Consumer Trends, Local Brew, Quality Issues, Roasting

Opening in Oct. 2009, James Freeman finally established a spacious company headquarters home for his ever-growing Bay Area coffee empire here in Jack London Square. They host a surprisingly small café for retail coffee service. There’s several tall stools and tables for outdoor seating along Webster St., and indoors there is barely a four-person window […]

Trip Report: Origin Coffee Roasting (Cape Town, South Africa)

Posted by TheShot on 12 Jul 2010 | Filed under: Add Milk, Barista, Café Society, Consumer Trends, Fair Trade, Foreign Brew, Quality Issues, Roasting

Among coffee aficionados in town, quality artisan coffee originates with Origin. Opening in 2006 in a more modest space, this place changed the face of coffee in Cape Town if not South Africa. Since its expansion, it is now three transparent levels of coffee, café, roasting, regional Synesso distributor, and barista training labs. If that […]

Please Spare Us the Latest Culinary Craze at the NY Fancy Food Show

Posted by TheShot on 12 Jul 2010 | Filed under: Beans, Café Society, Consumer Trends, Foreign Brew

Few things make our blood curdle like the words “culinary” and “craze” abutted next to each other. Which is not to mention that that the name “Fancy Food Show” sounds more like a culinary event for cats than humans. But as we mentioned earlier, coffee made a big appearance at the 56th Fancy Food Show […]

Trip Report: TRUTH.coffeecult @ Green Point (Cape Town, South Africa)

Posted by TheShot on 07 Jul 2010 | Filed under: Barista, Café Society, Foreign Brew, Quality Issues, Roasting

Also known as Truth. (note the period at the end), this café and roastery opened in March 2010 — founded by “charismatic leader and coffee evangelist” David Donde. Those aren’t our words, but Mr. Donde wouldn’t disagree. Mr. Donde, a somewhat controversial local figure, is no small fish in the South African coffee pond. In […]

Worst Coffee Trends – Bad Coffee Trends – Esquire

Posted by TheShot on 02 Jun 2010 | Filed under: Barista, Beans, Café Society, Consumer Trends, Machine, Quality Issues, Roasting

If the title of this post seems like the product of a copy-editor undergoing a seizure, it is intentional. It echoes the title of a new article on Esquire‘s Web site verbatim: Worst Coffee Trends – Bad Coffee Trends – Esquire. To thicken the plot, do note that this is the second article in a […]

Trip Report: Espresso Vivace Brix (Seattle, WA)

Posted by TheShot on 26 May 2010 | Filed under: Foreign Brew, Quality Issues, Roasting

After David Schomer lost the original Espresso Vivace Roasteria location on Denny Way to an eminent domain seizure in 2006, when the city of Seattle decided to place a new rail line station at its location, Espresso Vivace needed a new home where they could showcase their coffee and techniques. This Espresso Vivace location opened […]

Trip Report: Stumptown Coffee Roasters (Seattle, WA)

Posted by TheShot on 24 May 2010 | Filed under: Beans, Café Society, Foreign Brew, Machine, Roasting

This Stumptown outlet opened in 2007. It arguably first represented the Portland chain’s global ambitions. At the time, there was much consternation among Seattlites about an interloper in their heart of their Capitol Hill coffee culture (not to mention the Northwest rivalry that ensued). Stumptown even opened up roasting operations in town. But things haven’t […]

Trip Report: Caffé Vita (Capitol Hill, Seattle, WA)

Posted by TheShot on 23 May 2010 | Filed under: Beans, Café Society, Foreign Brew, Machine, Roasting

We continue our series on Seattle cafés with a visit to another another of the three V’s in town: this time it’s Caffé Vita in Seattle’s Capitol Hill district. This combination café and roaster is one of the bigger entities in this coffee-rich neighborhood. It has the bold Caffé Vita neon signage out front — […]

Trip Report: Zoka Coffee Roasters & Tea (Kirkland, WA)

Posted by TheShot on 19 May 2010 | Filed under: Café Society, Foreign Brew, Machine, Roasting

Now that we’ve been told Seattle espresso is passé — with self-proclaimed Third Wave aficionados holding their nose at the (former) Queen City’s “Oh So Last Wave” reputation — we recently visited a variety of Seattle espresso bars. This is the first post of a coming series on Seattle cafés. We hope this series will […]

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