Tag Archive 'coffee_origin'

The most important public face of specialty coffee today

Posted by TheShot on 26 Dec 2012 | Filed under: Beans, Café Society, Consumer Trends

The specialty coffee industry has a strangely ambivalent, love/hate relationship with the mainstream. On the one hand, it thrives on an independent spirit rooted in independent businesses, an artisinal “craftsman” approach, an often bristling indifference to its customers, and it eschews much of anything that smells like the status quo (the stereotypes about things like […]

Coffee in South India

Posted by TheShot on 03 Feb 2012 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Home Brew, Quality Issues, Restaurant Coffee

If you were to read it in the current Roast magazine article (from the Jan-Feb 2012 issue), India is a coffee consumer desert. This week TIME magazine wrote about the entrance of Starbucks in the Indian market almost as if to dismiss any prior coffee consumption there. But after spending three weeks in South India’s […]

The Cup of Excellence: The Oscars of the Coffee World

Posted by TheShot on 15 Feb 2011 | Filed under: Beans, Quality Issues

Ecco Caffè founder and fellow South Side Chicago homie, Andrew Barnett, posted a little background about the Cup of Excellence program on SFGate yesterday: Inside Scoop SF » The Cup of Excellence: The Oscars of the Coffee World. Thankfully he compared CoE to the Oscars and not the Grammys — the latter of which have […]

Coffee Worth Traveling For

Posted by TheShot on 31 Dec 2009 | Filed under: Café Society, Consumer Trends, Foreign Brew

This past year, The Atlantic magazine has been no stranger to the subject of coffee. They finish out the year on the topic of coffee tourists: Coffee Worth Traveling For – The Atlantic Food Channel. We’ve always used the phrase coffee tourist in a much more derogatory context — e.g., “kopi luwak is a gag […]

Bay Area restaurants still struggle with “the coffee thing”

Posted by TheShot on 27 May 2009 | Filed under: Barista, Beans, Machine, Quality Issues, Restaurant Coffee, Roasting

We are not the only ones who have lamented the sorry state of restaurant coffee — particularly at some of the Bay Area’s finest restaurants. The San Francisco Chronicle made poor restaurant coffee a front-page headline as early as 1963. In some ways, the elevated coffee standards that exist outside of the restaurant world are […]

Death by origin: an Australian’s contrarian view

Posted by TheShot on 09 May 2009 | Filed under: Barista, Beans, Café Society, Consumer Trends, Quality Issues

Australians are no slouches when it comes to appreciating good coffee. But last month, an opinion piece in The Australian highlighted what the author, John Lethlean, felt was a lot of misplaced fuss, pomp, and circumstance going into coffee origins these days: Just a strong one, thanks | The Australian. A self-described “coffee-geek groupie,” Mr. […]