Coffee Education at the Culinary Institute of America
Posted by TheShot on 20 Feb 2008 | Tagged as: Consumer Trends, Fair Trade, Quality Issues, Restaurant Coffee
Promising news for anyone who takes the gamble of ordering prepared coffee in restaurants: the Culinary Institute of America (CIA) has recently announced a partnership with Durham, NC’s Counter Culture Coffee to develop a coffee curriculum: newsobserver.com | Coffee partnership forms. (Press release from last week.)
Unlike the closer-to-home CCA (California Culinary Academy) — which has [...]