Tag Archive 'clover_brewer'

NYT Magazine’s Nifty 50 | James Freeman, Coffee Maker

Posted by TheShot on 20 Jan 2010 | Filed under: Beans, Café Society, Foreign Brew, Local Brew, Machine, Quality Issues, Roasting

Today the New York Times Magazine blog posted a mini bio-piece on James Freeman of Blue Bottle Coffee fame: The Nifty 50 | James Freeman, Coffee Maker – T Magazine Blog – NYTimes.com. The story behind their “Nifty 50″ (did they hire a former 1960′s editor from Tiger Beat for that?) is to highlight “America’s […]

Roll over Clover, and make way for the Hario dripper

Posted by TheShot on 12 Oct 2009 | Filed under: Consumer Trends, Foreign Brew, Machine, Starbucks

Ever since Starbucks announced their outright purchase of the Clover brewer supply, it was a mere matter of time before replacement filter-coffee-brewing setups were anointed by the coffeeshop elite. From the Chicagoist today, at least Intelligentsia seems settled on the Hario ceramic coffee dripper and kettle: More Change Brewing at Intelligentsia – Chicagoist. Ah, yes. […]

Fables of the Reconstruction: New Yorkers say their coffee has finally arrived

Posted by TheShot on 14 Jun 2009 | Filed under: Foreign Brew, Quality Issues

Over the years, we’ve dropped notes about New York City’s coffee culture: from its origins as a desolate wasteland through its more recent redemption. Like the awkward and homely tomboy who first gussies herself up for the debutant ball, in the past year New York City has been running a major publicity campaign to promote […]

Trip Report: Calafia Cafe & Market A-Go-Go (Palo Alto, CA)

Posted by TheShot on 08 May 2009 | Filed under: Foreign Brew, Local Brew

This split café and to-go market is founded by Chef Charlie Ayers, famous for catering for the Grateful Dead (as evidenced by the large wall photo inside) and the initial food operations at Google. This place is his attempt to make his Google cafeteria “public.” It has limited outdoor table and picnic bench seating. Inside […]

Trip Report: L2O Restaurant (Chicago, IL)

Posted by TheShot on 23 Apr 2009 | Filed under: Beans, Consumer Trends, Foreign Brew, Machine, Restaurant Coffee

Esquire magazine named this place 2008 Restaurant of the Year (among new restaurants). The same Nov. 2008 issue also crowned Dominique Crenn, executive chef at SF’s excellent-but-underappreciated Luce, as 2008′s Chef of the Year. While L2O is a pretty fabulous restaurant, calling it the year’s best is debatable. However, there’s no question this is a […]

Trip Report: Starbucks’ Clover crafted Small Batch Coffee

Posted by TheShot on 22 Jan 2009 | Filed under: Beans, Machine, Starbucks

Introduction Here at CoffeeRatings.com, we prefer to be experimentalists rather than theorists. This means we may have opinions, but we try to back them up with first-hand experience — even if it means consuming coffee, Fear Factor-style, that we would much rather avoid. Last year when Starbucks announced they were purchasing The Coffee Equipment Company, […]

Year-end coffee notes: banish urns; brew more coffee, less beer

Posted by TheShot on 31 Dec 2008 | Filed under: Foreign Brew, Machine, Quality Issues

The year 2008 wasn’t about to end without a couple of newsworthy coffee notes. First, we have Chicago’s Intelligentsia banning coffee urns at their Broadway St. mothership: Intelligentsia on Broadway banishes urn coffee | The Stew – A taste of Chicago’s food, wine and dining scene. Earlier this year, we reported on how they killed […]

Coffee’s cutting edge … or just carnival barking?

Posted by TheShot on 18 Oct 2008 | Filed under: Barista, Consumer Trends, Quality Issues

This week we came across a curious video published by Voice of America: VOA News – Seattle: Capital of Coffee Houses. If you wonder why something called “Voice of America” produces video, you’ll question that even more after viewing this parody of a 1980′s corporate training video. But the video is essentially a review of […]

Slow Food Nation ’08: Who wants coffee?

Posted by TheShot on 01 Sep 2008 | Filed under: Beans, Consumer Trends, Fair Trade, Quality Issues

It is Labor Day weekend in San Francisco. And the only thing keeping us from inaugurating Itching Man, our long-proposed rival event to Burning Man, was Slow Food Nation ’08. For a little background, we mentioned this event in a post last week. Given how it had been billed, we had hopes there would be […]

Restaurant Coffee and the Intercontinental Divide?

Posted by TheShot on 26 Jul 2008 | Filed under: Café Society, Restaurant Coffee

Foodie rag gone online, Saveur.com, recently published a series of coffee-themed articles in conjunction with the SCAA. One of the articles lamented American restaurants’ continued one-dimensional treatment of coffee: Nothing ‘Regular’ About It – Saveur.com. “‘Regular’ coffee?! The appetizer alone rated five adjectives,” writes reporter Jim Munson. We’ve expressed this very same lament here a […]

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