Tag Archive 'clover_brewer'

Trip Report: La Colombe (West Loop, Chicago, IL)

Posted by TheShot on 09 May 2013 | Filed under: Foreign Brew, Machine, Roasting, Starbucks

La Colombe continues to play an interesting role in the modern evolution of consumer coffee tastes. Starting in 1985 in Seattle, co-founders Todd Carmichael and Jean Philippe (JP) Iberti joined forces and decided to set up their idea for a great American roaster in Philadelphia. Which was no small risk, given that Philadelphia isn’t the […]

Dear Coffee, I Censor You : The Lost Noma Coffee Service Tapes

Posted by TheShot on 06 Apr 2013 | Filed under: Café Society, CoffeeRatings.com, Consumer Trends, Restaurant Coffee

The Internet is hardly known as a medium for civil discussion and debate. There are exceptions, of course, but today only the Internet historians will remember when flame wars and childish insults may have briefly raised eyebrows before they became too commonplace to notice anymore. What still raises eyebrows is when there actually is civil […]

Blossom Coffee brewer at TechCrunch Disrupt SF 2012

Posted by TheShot on 12 Sep 2012 | Filed under: Machine, Starbucks

Sometimes life surprises you when what seem like different compartmentalized aspects of it suddenly cross over. Such was the case today where, at one of the more famous technology start-up conferences here in San Francisco, I stumbled across a team building prototype coffeemaking equipment who were performing demonstrations. The company is SF-based Blossom Coffee Inc., […]

R.I.P. Pour-Over Coffee: 2009-2011?

Posted by TheShot on 01 Jul 2011 | Filed under: Barista, Consumer Trends, Foreign Brew, Machine, Quality Issues

Pardon the sensationalist headline. (Like nobody has ever done that before.) But here’s something from yesterday’s L.A. Weekly on Demitasse, one of the more anticipated new coffeeshops in the L.A. area, that questions/provokes some of the conventional coffee wisdom of the month: Demitasse Will Not Have Pourover Coffee + Other Twists on the Third Wave […]

The Selling of Stumptown Coffee Roasters

Posted by TheShot on 31 May 2011 | Filed under: Café Society, Foreign Brew, Roasting

It’s a good thing we’re no longer monitoring signs of the impending Apocalypse. But in perhaps yet another sign that quality coffee is at the end of a Golden Age, rumors today of a Stumptown Coffee Roasters buyout: Stumptown Sold Out – The Selling of Stumptown Coffee Roasters – Esquire. Unlike the article’s author (and […]

Fear and Loathing in Portland, OR and Toronto, ON

Posted by TheShot on 07 Apr 2011 | Filed under: Barista, Café Society, Consumer Trends, Foreign Brew, Machine

This week the pipes and tubes of the Internetz delivered a couple of noteworthy articles on local coffee scenes. The first is a cover story in Portland’s Willamette Week (“Drip City: Everything old is new again in Portland’s coffee scene”). The other is a next-generation rehash of a “favorite coffeehouses” list from the Toronto Star […]

Clover has got your Hario V60 right here, pal

Posted by TheShot on 01 Jan 2011 | Filed under: Machine, Starbucks

In what’s starting to look like a Spy-vs-Spy-like dance between a Starbucks acquisition and the unStarbucks set, Starbucks’ Clover Equipment Company’s latest move is the Precision Pour Over: Clover Pour Over « Why Not? Coffee. (Courtesy of Seattle’s Why Not? Coffee.) As we left off in our story, the once-independent Clover Equipment Company made waves […]

If your coffee ain’t broke, should you fix it?

Posted by TheShot on 24 Nov 2010 | Filed under: Consumer Trends, Home Brew, Machine, Quality Issues

Thanks to friend of this blog, Shawn Steiman, for pointing out this somewhat amusing article from today’s New York Times: Loving Coffee Without Being a Drip – NYTimes.com. In something of an ode to the Mr. Coffee automatic filter drip machine, the author — Times food critic, Frank Bruni — laments the many overly precious […]

Saving today’s tech-obsessed coffee from itself

Posted by TheShot on 06 Nov 2010 | Filed under: Beans, Café Society, Consumer Trends, Machine, Quality Issues

Lately we’ve been thinking about quality coffee’s current obsession with all-things-technology. While there’s arguably more science than art to making good coffee, the current climate seems to have pushed any art aside. It reminds us of civilization at the turn of the 20th century, when society held a common belief that technology was going to […]

Trip Report: Trabant Coffee & Chai (Pioneer Square, Seattle, WA)

Posted by TheShot on 22 May 2010 | Filed under: Café Society, Foreign Brew

Don’t spro me, bro. That ridiculous sentence kept going through our heads when we visited Trabant Coffee & Chai near Pioneer Square. (Their other, mothership location is in the University District.) From afar, Trabant seems like they are trying to do some interesting things. They were voted Best Coffee in Seattle on CitySearch.com in 2005, […]

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