Perth, Australia on “How to Spot a Dodgy Coffee”
Posted by TheShot on 26 Jul 2010 | Filed under: Add Milk, Barista, Foreign Brew, Machine, Quality Issues
Whereas we’ve written an SF-oriented post on the common cues for recognizing a good or bad espresso, today’s WAtoday (Western Australia) features an article on how to spot a dodgy coffee: Perth’s Best and Worst Coffee. We’ll simply quote it here: Mooba Subiaco manager Hannah Cameron told WAtoday.com.au the top five ways customers can see [...]