Posted by TheShot on 28 Mar 2010 | Filed under: Beans, Foreign Brew, Quality Issues
We’re a little slow on the discovery of this great article on the coffee in Portugal from earlier this month: Portugal’s Coffee: A Sumptuous and Delectible Treat – Catavino. Catavino is primarily a European wine blog that focuses on the growing regions of the Iberian peninsula (i.e., Spain and Portugal), but they often get into [...]
Posted by TheShot on 03 Nov 2006 | Filed under: Beans, Café Society, Foreign Brew, Machine, Quality Issues, Restaurant Coffee, Starbucks
Despite Portugal’s prominent historical role in the development of the coffee trade (for example, they introduced coffee production to Brazil), and the degree with which coffee is “interwoven throughout Portugal’s social, literary and economic history”, I’ve found surprisingly little written about the espresso in this small-but-influential coffee nation. Last month I took advantage of some [...]
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