Tag Archive 'china_basin'

Trip Report: Caffè Pascucci

Posted by TheShot on 14 Jan 2011 | Filed under: Add Milk, Barista, Café Society, Foreign Brew, Local Brew, Roasting

In 2009, the Italy-based Caffè Pascucci chain (including its espresso school, etc.) turned over its financial management to a group that has since favored more aggressive global expansion plans. These expansion plans included bringing their first non-Italian café chain store on this spot, across of AT&T Park in a modern brick commercial complex. The Italian […]

Trip Report: Sohberts

Posted by TheShot on 07 May 2010 | Filed under: Café Society, Local Brew, Roasting

This industrial art space café opened in late 2009 and is easy to miss — despite its size and being across the street from AT&T Park. There are a few French café tables among the front patio and also inside, but inside it is primarily a large art space with white walls and a number […]

Trip Report: Gilt Edge Creamery (aka “The Creamery”)

Posted by TheShot on 30 Apr 2009 | Filed under: Local Brew

Most locals mistakenly presume this is a new (opening in 2009) corner café simply called “The Creamery” — based on its building signage and its product offerings. However, it is a retail operation of the Gilt Edge Creamery, a family-owned SF institution for milk, butter, eggs, and cheese since 1908. (The family that owns it, […]

Trip Report: Cento

Posted by TheShot on 08 Jun 2008 | Filed under: Café Society, Consumer Trends, Local Brew

This dive with barely a service opening sits at the end of an old brick building — still labelled as “Uncle Vito’s Pizzeria” in signage and its black awning. Opening just last month, “Cento” stands for “100” in Italian — which looks like about the monthly rent that owner John Quintos must be paying for […]