Tag Archive 'chemex'

Trip Report: Contraband Coffee Bar

Posted by TheShot on 06 Jan 2011 | Filed under: Beans, Consumer Trends, Local Brew, Machine, Roasting

This neighborhood coffee bar had been unusually hyped in the local presses, and on Facebook, for more than six months before it opened. This in a town where online foodie blogs make daily fodder of vacant, stripped-to-the-studs restaurant and café spaces with indefinite opening dates slated sometime before the next presidential administration. We can attribute […]

If your coffee ain’t broke, should you fix it?

Posted by TheShot on 24 Nov 2010 | Filed under: Consumer Trends, Home Brew, Machine, Quality Issues

Thanks to friend of this blog, Shawn Steiman, for pointing out this somewhat amusing article from today’s New York Times: Loving Coffee Without Being a Drip – NYTimes.com. In something of an ode to the Mr. Coffee automatic filter drip machine, the author — Times food critic, Frank Bruni — laments the many overly precious […]

Trip Report: Ma’velous

Posted by TheShot on 11 Nov 2010 | Filed under: Beans, Café Society, Consumer Trends, Local Brew, Machine

The name is “Ma’velous”. We’re not sure if this is a New Yorker thing — like when Monday Night Football legend, Al Michaels, tries to pronounce the ‘h’ in the word “huge.” But the owner, Phillip Ma, is a self-fashioned coffee geek with apparently enough money for high-end coffeemaking toys but no real prior training […]

The backlash against the filter brewing fad has officially begun

Posted by TheShot on 20 Jul 2010 | Filed under: Café Society, Consumer Trends, Foreign Brew, Machine

Yesterday’s Sydney Morning Herald published a curious fad-contrarian article under the subhed of “Espresso lovers are fighting the siphon and filter revolution”: Shots fired in retaliation. Now the idea of a “siphon and filter revolution” is still a bit silly to us, given that siphon brewing has been around since the 1830s and filter coffee […]

Trip Report: Zoka Coffee Roasters & Tea (Kirkland, WA)

Posted by TheShot on 19 May 2010 | Filed under: Café Society, Foreign Brew, Machine, Roasting

Now that we’ve been told Seattle espresso is passé — with self-proclaimed Third Wave aficionados holding their nose at the (former) Queen City’s “Oh So Last Wave” reputation — we recently visited a variety of Seattle espresso bars. This is the first post of a coming series on Seattle cafés. We hope this series will […]

Trip Report: Sightglass Redux (Version 0.8), or Has the Slayer Made Any Difference?

Posted by TheShot on 10 Apr 2010 | Filed under: Consumer Trends, Local Brew, Machine, Quality Issues, Roasting

We published our first trip report for Sightglass last July: Sightglass Coffee, Version 0.3. Back then, Sightglass was a tiny espresso-serving kiosk at the front of a vast, 4,000-sq-ft space with a 14-kg Probat roasting operation planned to start in the Fall of 2009. We revisited Sightglass this week to see how much things have […]

Drip Bar, a Mobile Blue Bottle Café, coming to Los Angeles

Posted by TheShot on 31 Mar 2010 | Filed under: Beans, Foreign Brew, Home Brew, Machine

The coffee culture export trade is in high swing, whether it is Stumptown Roasters opening in Amsterdam or Blue Bottle Coffee following Intelligentsia‘s footsteps and invading L.A.: Drip Bar, a Mobile Blue Bottle Café | NBC Los Angeles. Yes, that last article cites the tiresome caffeine-riff cliché abused by many an unimaginative coffee writer — […]

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