Tag Archive 'chemex'

Trip Report: Modern Coffee (Tribune Tower, Oakland, CA)

Posted by TheShot on 16 Aug 2015 | Filed under: Foreign Brew, Local Brew, Roasting

This downtown Oakland coffee house sits at the base of the historic Oakland Tribune Building. It’s a small space with ceiling fans and windows that open, a large front window for people-watching over the 13th St. sidewalk at window counter stools, and a few indoor café tables and chairs/benches with a wall of merchandising in […]

Trip Report: Coava Brew Bar (Portland, OR)

Posted by TheShot on 09 Jun 2015 | Filed under: Add Milk, Café Society, Foreign Brew, Roasting

Led Zeppelin fanatic Matt Higgins truly started his career in coffee at Walnut Creek’s Pacific Bay Coffee Company — first as an apprentice, and later as their roaster. Back then in the early-mid ’00s, Pacific Bay was a very different business, with different owners, than it is today. But it was the kind of combination […]

Trip Report: Mountain Grounds (Martinez, CA)

Posted by TheShot on 17 Feb 2015 | Filed under: Beans, Foreign Brew, Local Brew, Roasting

As we mentioned in our last review of a remote Martinez, CA coffee house: good coffee is everywhere. In fact, the modern boom in good coffee purveyors is akin to the boom of mom & pop video rental stores in the 1980s and ’90s. And as some of these small businesses grow a little larger […]

Trip Report: Cartel Coffee Lab (Scottsdale, AZ)

Posted by TheShot on 13 Jan 2015 | Filed under: Beans, Consumer Trends, Foreign Brew, Roasting

It has been over 20 years since I last spent real time in Arizona. And back then it was either the Flagstaff or Tucson areas — deliberately not Phoenix, with its then-legendary saturation of Denny’s-per-square-mile, above-ground cemetery lifestyle, all the bad things about Los Angeles (smog, traffic) and none of the good (beaches, movie stars), […]

Trip Report: Seattle Coffee Works (Seattle, WA)

Posted by TheShot on 03 Dec 2014 | Filed under: Foreign Brew, Machine, Quality Issues, Roasting, Starbucks

Downtown Seattle is something of an espresso wasteland compared to most other city downtowns, especially around the touristy Pike Place Market. Which is ironic, given that it is the birthplace of the biggest coffee quality movement America has ever experienced (i.e., Starbucks). However, that’s also part of the problem: independent specialty coffee retailers grew successful […]

Trip Report: Pinhole Coffee (Bernal Heights)

Posted by TheShot on 29 Oct 2014 | Filed under: Add Milk, Café Society, Local Brew

JoEllen Depakakibo got her start in coffee at the North Side Chicago Intelligentsia mothership before moving to the Bay Area and working for nine years with Blue Bottle Coffee. In Sept. 2014 she opened this coffee shop in an 1890s building that was once a neighborhood butcher shop (curiously enough with Avedano’s butchers nearby). There […]

Trip Report: Jane on Fillmore

Posted by TheShot on 05 May 2013 | Filed under: Add Milk, Beans, Local Brew

Opening in 2011, Jane on Fillmore took over the former Bittersweet space and changed a few things with the design. There’s an area dedicated to baking and baked goods in the back. There’s still limited seating upstairs, now just above a mounted buffalo head with an SF Giants cap. Otherwise it has retained its sunny […]

Domo Arigato, Mr. Saeco

Posted by TheShot on 02 Aug 2012 | Filed under: Home Brew, Machine, Quality Issues

The sad state of home espresso machines is a topic we’ve tried to avoid for long stretches. After our last depressing installment in 2009, we’ve been blissfully ignorant — ratcheting up the solid-but-rarely-outstanding shot pulls on our relatively decent home espresso setup of a Gaggia G106 Factory manual lever machine and a Mazzer Mini grinder. […]

Trip Report: Stumptown Coffee Roasters (Downtown, Portland, OR)

Posted by TheShot on 29 Jul 2011 | Filed under: Café Society, Foreign Brew, Machine, Roasting

Shockingly, it’s taken us this long to make it to Portland, Oregon — considered by many to be ground zero (no café name pun intended) of American coffee culture. And if you’re going to start sampling the offerings in Portland, it only makes sense that you start with the legendary Stumptown Coffee Roasters. This despite […]

Coffee’s Slow Dance, or Pop Will Repeat Itself

Posted by TheShot on 12 Feb 2011 | Filed under: Barista, Café Society, Consumer Trends

The New York Times published an article this week (due in the NY Times Magazine tomorrow) from its coffee beat regular, Oliver Strand: Japan’s Pour-Over Coffee Wins Converts – NYTimes.com. It’s a relatively effective trend piece — dealing more with pop culture and a sort of social anthropology than anything it says about coffee. But […]

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