Tag Archive 'chemex'

Trip Report: Jane on Fillmore

Posted by TheShot on 05 May 2013 | Filed under: Add Milk, Beans, Local Brew

Opening in 2011, Jane on Fillmore took over the former Bittersweet space and changed a few things with the design. There’s an area dedicated to baking and baked goods in the back. There’s still limited seating upstairs, now just above a mounted buffalo head with an SF Giants cap. Otherwise it has retained its sunny […]

Domo Arigato, Mr. Saeco

Posted by TheShot on 02 Aug 2012 | Filed under: Home Brew, Machine, Quality Issues

The sad state of home espresso machines is a topic we’ve tried to avoid for long stretches. After our last depressing installment in 2009, we’ve been blissfully ignorant — ratcheting up the solid-but-rarely-outstanding shot pulls on our relatively decent home espresso setup of a Gaggia G106 Factory manual lever machine and a Mazzer Mini grinder. […]

Trip Report: Stumptown Coffee Roasters (Downtown, Portland, OR)

Posted by TheShot on 29 Jul 2011 | Filed under: Café Society, Foreign Brew, Machine, Roasting

Shockingly, it’s taken us this long to make it to Portland, Oregon — considered by many to be ground zero (no café name pun intended) of American coffee culture. And if you’re going to start sampling the offerings in Portland, it only makes sense that you start with the legendary Stumptown Coffee Roasters. This despite […]

Coffee’s Slow Dance, or Pop Will Repeat Itself

Posted by TheShot on 12 Feb 2011 | Filed under: Barista, Café Society, Consumer Trends

The New York Times published an article this week (due in the NY Times Magazine tomorrow) from its coffee beat regular, Oliver Strand: Japan’s Pour-Over Coffee Wins Converts – NYTimes.com. It’s a relatively effective trend piece — dealing more with pop culture and a sort of social anthropology than anything it says about coffee. But […]

The War on Blends

Posted by TheShot on 23 Jan 2011 | Filed under: Beans, Café Society, Consumer Trends, Quality Issues

Last week brought us yet another coffee article about wine analogies and making the “perfect” (groan) cup: The Art of the Perfect Cup of Coffee | CulturePOP | Ingredients for an Artful Life. What was different about this one is it consisted of an interview with reigning WBC champ Michael Phillips of Chicago’s Intelligentsia. In […]

Trip Report: Contraband Coffee Bar

Posted by TheShot on 06 Jan 2011 | Filed under: Beans, Consumer Trends, Local Brew, Machine, Roasting

This neighborhood coffee bar had been unusually hyped in the local presses, and on Facebook, for more than six months before it opened. This in a town where online foodie blogs make daily fodder of vacant, stripped-to-the-studs restaurant and café spaces with indefinite opening dates slated sometime before the next presidential administration. We can attribute […]

If your coffee ain’t broke, should you fix it?

Posted by TheShot on 24 Nov 2010 | Filed under: Consumer Trends, Home Brew, Machine, Quality Issues

Thanks to friend of this blog, Shawn Steiman, for pointing out this somewhat amusing article from today’s New York Times: Loving Coffee Without Being a Drip – NYTimes.com. In something of an ode to the Mr. Coffee automatic filter drip machine, the author — Times food critic, Frank Bruni — laments the many overly precious […]

Trip Report: Ma’velous

Posted by TheShot on 11 Nov 2010 | Filed under: Beans, Café Society, Consumer Trends, Local Brew, Machine

The name is “Ma’velous”. We’re not sure if this is a New Yorker thing — like when Monday Night Football legend, Al Michaels, tries to pronounce the ‘h’ in the word “huge.” But the owner, Phillip Ma, is a self-fashioned coffee geek with apparently enough money for high-end coffeemaking toys but no real prior training […]

The backlash against the filter brewing fad has officially begun

Posted by TheShot on 20 Jul 2010 | Filed under: Café Society, Consumer Trends, Foreign Brew, Machine

Yesterday’s Sydney Morning Herald published a curious fad-contrarian article under the subhed of “Espresso lovers are fighting the siphon and filter revolution”: Shots fired in retaliation. Now the idea of a “siphon and filter revolution” is still a bit silly to us, given that siphon brewing has been around since the 1830s and filter coffee […]

Trip Report: Zoka Coffee Roasters & Tea (Kirkland, WA)

Posted by TheShot on 19 May 2010 | Filed under: Café Society, Foreign Brew, Machine, Roasting

Now that we’ve been told Seattle espresso is passé — with self-proclaimed Third Wave aficionados holding their nose at the (former) Queen City’s “Oh So Last Wave” reputation — we recently visited a variety of Seattle espresso bars. This is the first post of a coming series on Seattle cafés. We hope this series will […]

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