Posted by TheShot on 27 May 2010 | Tagged as: Barista, Café Society, Foreign Brew, Quality Issues, Roasting, Starbucks
We wrap up our brief series on Seattle’s espresso and coffee culture with a few observations. First, it had been way, way too long since our last visit. Twelve years in fact. Which is all the more ridiculous given the kind of coffee tourists we’ve become. It was 15 years ago that I attended graduate [...]
[view full post]Posted by TheShot on 23 May 2010 | Tagged as: Beans, Café Society, Foreign Brew, Machine, Roasting
We continue our series on Seattle cafés with a visit to another another of the three V’s in town: this time it’s Caffé Vita in Seattle’s Capitol Hill district. This combination café and roaster is one of the bigger entities in this coffee-rich neighborhood. It has the bold Caffé Vita neon signage out front — [...]
[view full post]Posted by TheShot on 13 Jun 2007 | Tagged as: Café Society, Foreign Brew, Starbucks
As Stumptown Coffee Roasters plans to invade Seattle, today’s Seattle Weekly published an amusing letter of distress from a reader concerned about the coming potential clash of Northwest espresso cultures: Uptight Seattleite: Why This Unfair Prejudice Against Skateboarders? (Seattle Weekly). The writer also categorizes the local shot pullers in two distinct families: The Starbucks family, [...]
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