This restaurant is often considered the best in Southern Italy and certainly one of its most famous. It’s earned two Michelin stars, and it’s known as something of a Chez Panisse of Italy: an emphasis on locally grown ingredients sourced from the chef’s 6 hectare farm, Le Peracciole (purchased in 1990), but elevated to a […]
Tag Archive 'caffe_maresca'
Posted by TheShot on 07 Dec 2013 | Filed under: Foreign Brew
Positano may be a gorgeous place, but it is overrun with tourists. But given all there is to look at and experience, Positano is one of those rare places where you don’t seem to mind it too much. It’s frequently one of the costs of a beautiful place. Opening in 1950 as a pastry shop, […]