Tag Archive 'caffe_del_doge'

Trip Report: Caffè Pascucci

Posted by TheShot on 14 Jan 2011 | Filed under: Add Milk, Barista, Café Society, Foreign Brew, Local Brew, Roasting

In 2009, the Italy-based Caffè Pascucci chain (including its espresso school, etc.) turned over its financial management to a group that has since favored more aggressive global expansion plans. These expansion plans included bringing their first non-Italian café chain store on this spot, across of AT&T Park in a modern brick commercial complex. The Italian […]

Just one more espresso – just not at Caffè Florian

Posted by TheShot on 03 Feb 2007 | Filed under: Foreign Brew

Despite the shocking improvements in cuisine on the streets of London over the past decade or so, apparently they still haven’t figured out the espresso: Just one more espresso | Recipes | Wine | Telegraph. The author, a food and wine writer for the Daily Telegraph, calls Venice the “capital of café society”. (Cough, cough…Torino […]

Trip Report: Barefoot Coffee Roasters

Posted by TheShot on 23 Dec 2006 | Filed under: Barista, Beans, Fair Trade, Local Brew, Quality Issues, Roasting

As a former resident of Palo Alto for several years, a trip down Santa Clara’s Stevens Creek Boulevard conjures up images of discount mattress stores, Denny’s, and strip malls as far as the eye can see. Unfortunately, that’s commercial real estate in the Silicon Valley — regardless of the hidden gems tucked away in Northern […]

Tea Time – Or: Where Are All My Coffee Varieties?

Posted by TheShot on 08 Sep 2006 | Filed under: Consumer Trends, Restaurant Coffee

The Staten Island Advance (Staten Island has news?!) published an article today that heralds the arrival of tea as America’s new hot beverage of choice over coffee: Tea time. For all the Oolong Frappucino and Chai Latte lovers out there, hey — more power to you. These are good times with more options. But before […]

Caffé del Doge, Palo Alto, CA

Posted by TheShot on 28 Jan 2006 | Filed under: Local Brew

With my kitchen currently getting the bulldozer (i.e., reconstruction) treatment, home espresso operations have come to a screeching halt. What better time to forage for espresso? Last week I reported that Caffé del Doge opens in Palo Alto, and this morning I decided to pay a visit. This chain of Venetian cafés opened in 2003 […]

Caffé del Doge opens in Palo Alto

Posted by TheShot on 18 Jan 2006 | Filed under: Foreign Brew, Local Brew

I’ve always said that Eton Tsuno of Café Organica is an espresso visionary. Now his, along with Santa Clara’s Barefoot Coffee Roasters, aren’t the only Bay Area cafés to be famous for offering a choice of coffee bean blends for your espresso. As reported in today’s San Francisco Chronicle (Cetrella owner to bring chowder house […]