Tag Archive 'cafe_reviews'

Eight years later, Zagat finally publishes their coffee survey

Posted by TheShot on 26 Feb 2013 | Filed under: Café Society, Consumer Trends, Foreign Brew, Local Brew, Quality Issues, Starbucks

Back in 2005 we wrote about Zagat’s attempt to put together a regional coffee survey based on their famed user review methods. An acquisition by Google and eight years later, that was the last anyone had ever heard of it. Until now. Zagat has since published their first ever coffee survey. This coincides with their [...]

More refined coffee culture in L.A. is percolating — and apparently no one told the L.A. Times until now

Posted by TheShot on 13 Jul 2011 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues

For as long as I’ve lived in San Francisco — over two decades now — I’ve lived with laments over the sorry state of local newspapers. Living in a large Victorian shared among Berkeley graduate students many years ago, I grew accustomed to a daily house copy of one of the Timeses (i.e., either the [...]

Australia’s Good Cafe Guides 2011

Posted by TheShot on 13 Jun 2011 | Filed under: Café Society, Foreign Brew, Machine, Roasting

As many of you may know, we started CoffeeRatings.com in 2003 with the idea of making a printed, local, quantitative guide to San Francisco’s best coffee. Our fair city still lacks its own printed guide, but that hasn’t stopped cities such as Sydney and Melbourne in Australia from forging ahead: Mecca Espresso Ultimo Cafe of [...]

SF Coffee’s “Battle of the Bands”

Posted by TheShot on 29 Mar 2011 | Filed under: Café Society, Consumer Trends, Local Brew

Growing up as a teenager, I always hated those “Battle of the Bands” contests. Because — despite my odd musical tastes, from the Dream Syndicate to Mötorhead, at a time when most teens wanted the inoffensive sounds of Huey Lewis & the News — I quickly learned that these contests were never about talent. They [...]

Travel + Leisure: America’s Best Coffee Cities

Posted by TheShot on 24 Feb 2011 | Filed under: Consumer Trends, Foreign Brew, Quality Issues

Opinions are like… Well, let’s just say that everyone’s got one. And when it comes to America’s best coffee cities, Travel + Leisure magazine recently published theirs: America’s Best Coffee Cities – Articles | Travel + Leisure. The article opens with a rather puzzlng personal endorsement of Steps of Rome in SF’s North Beach, where [...]

Lisbon Cafés per the Wall Street Journal

Posted by TheShot on 13 Jan 2011 | Filed under: Café Society, Foreign Brew, Roasting, Robusta

Tomorrow’s Wall Street Journal features an article on the Lisbon espresso, the bica: The Best Cafes in Lisbon – WSJ.com. It touches on Lisboeta coffee culture — e.g., drinking many shots each day at the local pasteleria (a sort of pastry shop/bar); a dependence on slower roasts, good quality coffee from Brazil, but also a [...]

NYC’s Top 10 of 2010

Posted by TheShot on 04 Jan 2011 | Filed under: Foreign Brew, Quality Issues

Something strange about the human condition requires us to finish the year by sorting, filtering, and ranking things in order. This perhaps only seems odd to us because we do it continuously. Whether or not you think the world could do without another year-end top 10 list, the coffee consultants behind New York City’s TampTamp [...]

Espresso in the Azores (São Jorge & Pico)

Posted by TheShot on 16 Oct 2010 | Filed under: Café Society, Foreign Brew, Starbucks

It had been eleven years since I last visited the Azores. A remote archipelago of Portugal, this small group of volcanic islands — isolated in the middle of the Atlantic — is the very verdant-but-austere birthplace of my in-laws. Since my last visit, Portugal converted from the escudo to the Euro, tying the country more [...]

Is that “Bean to Cup” … or “Bean AND Cup”?

Posted by TheShot on 14 Oct 2010 | Filed under: Barista, Beans, Fair Trade

Particularly since the late 1980s, the plight of the coffee farmer has not been a pleasant one. Public awareness of this major problem gave rise to mitigation strategies such as Fair Trade and Direct Trade. A couple months ago, you may have seen the press releases for Traceable Coffee.org — a project of Pachamama, a [...]

Espresso in Cape Town, South Africa

Posted by TheShot on 01 Aug 2010 | Filed under: Add Milk, Beans, Café Society, Consumer Trends, Foreign Brew, Machine, Quality Issues, Starbucks

Quick!: name a city that’s surrounded by the exquisite natural beauty of mountains and seas, with brightly painted houses that decorate quaint neighborhoods, with great food everywhere you turn, with a nearby wine country consisting of hundreds of vineyards and many nationally renowned restaurants, with hipsters who frequent farmers’ markets in transitional neighborhoods, with a [...]

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