Tag Archive 'brightness_bomb'

CoffeeCon San Francisco 2014

Posted by TheShot on 30 Jul 2014 | Filed under: Consumer Trends, Home Brew, Local Brew, Machine, Roasting

You may not have noticed it through most of the usual “coffee media” channels, but this past Saturday San Francisco hosted CoffeeCon‘s first-ever road tour. You might recall our coverage last year of CoffeeCon 2013, held at its Warrenville, IL mothership. In its fourth year, CoffeeCon has been enough of a success at addressing unmet […]

Trip Report: Stanza Coffee & Wine Bar (Upper Haight)

Posted by TheShot on 25 Mar 2014 | Filed under: Café Society, Local Brew, Roasting

This original Stanza Coffee location opened in April 2012 with the explicit purpose of showcasing coffee roasted from outside the Bay Area. As such, it’s unfortunately another example of a coffee shop that has defined itself in the negative: i.e., not by what it does and what it stands for, but rather its identity is […]

Trip Report: Chromatic Coffee Co. (Santa Clara, CA)

Posted by TheShot on 15 Jan 2014 | Filed under: Foreign Brew, Roasting

For those who lamented the closure of the great Barefoot Coffee Roasters at this South Bay strip mall location in 2012 (and we were among them), Chromatic hasn’t missed a beat since it moved in right afterwards. Opening in October 2012, Chromatic picked up very much where Barefoot left off: a great attention to coffee-making […]

Eight random people rank SF coffees in a blind taste test

Posted by TheShot on 20 Jun 2013 | Filed under: Beans, Consumer Trends, Quality Issues, Roasting, Starbucks

In 1980, just before the 49ers were any good, SF staple Folgers Coffee started a TV commercial blitz that quickly became a running joke in comedy circles. It began with a TV spot where diners at SF’s then-esteemed Blue Fox restaurant (located at 659 Merchant St.) were duped by replacing the Blue Fox’s “fine coffee” […]

Trip Report: Goody Goodie cream & sugar Dessert Salon & Cafe

Posted by TheShot on 18 Mar 2012 | Filed under: Café Society, Local Brew, Roasting

This bakery/café first opened in 2010 as a joint venture of the Goody Goodie bakery and John Quintos, who’s behind Cento, Special Xtra, and Vega. It was originally named “StarStream,” and the coffee routinely followed the Quintos rubber-stamp formula of small La Marzocco Linea espresso machines and Blue Bottle Coffee. However, as the location developed […]

Trip Report: Sightglass Re-Redux (Version 1.0), or now with a couple more places to sit

Posted by TheShot on 15 Oct 2011 | Filed under: Add Milk, Barista, Beans, Café Society, Consumer Trends, Local Brew, Machine, Roasting

As we last left our story, SOMA‘s ever-morphing Sightglass Coffee was glacially executing on its grand designs to become a major SF roastery and a spacious coffee destination. It had been over a year since we last walked among the spent heroin needles of nearby 6th Street, so much of our new Sightglass experience had […]

A Standardized System of Coffee Critic Terminology?

Posted by TheShot on 09 Sep 2011 | Filed under: Café Society, Consumer Trends, Quality Issues

For this installment of comic relief Friday, we bring you the coffee critic wheel. You’re probably well aware of the coffee flavor wheel, which borrowed heavily from the wine aroma wheel in the wine tasting world. However, you might not be aware of wine vintner Janet Trefethen’s (of Trefethen Family Vineyards) Standardized System of Wine […]

America’s Golden Age of Coffee: Remarkably Like Italy’s Past

Posted by TheShot on 03 Aug 2011 | Filed under: Barista, Café Society, Quality Issues

Several months after we declared that coffee’s golden age is over, famed Illy barista-in-chief, Giorgio Milos, posted this in The Atlantic today: America’s Golden Age of Coffee: Remarkably Like Italy’s Past – Giorgio Milos – Life – The Atlantic. You might recall Mr. Milos ruffling a few New World coffee feathers last year in The […]

Trip Report: Réveille Coffee Co.

Posted by TheShot on 15 Dec 2010 | Filed under: Add Milk, Café Society, Consumer Trends, Local Brew

There was a time when people bored with food found that it was a lot more fun when you put it on a stick. Or freeze-dried and packed it in plastic tubes as “astronaut food”. Today’s equivalent is the glorified roach coach, where bored (and sometimes broke) foodies tell us that everything tastes better when […]

Is America distorting coffee’s tradition?

Posted by TheShot on 15 Nov 2010 | Filed under: Barista, Fair Trade, Foreign Brew, Local Brew, Quality Issues

Today’s The Korea Herald published a thought-provoking (if not debatable) piece about one-time Korea Barista Champion, Jeon Yong: Barista bringing coffee back to basics. Internal divisions within the national barista association prevented him from representing South Korea at the 2007 WBC in Tokyo, and he dismisses the notion that a training course can make one […]

Older Entries »