Tag Archive 'blue_bottle'

Trip Report: Happy Girl Kitchen Co. (Pacific Grove, CA)

Posted by TheShot on 05 Mar 2015 | Filed under: Foreign Brew, Quality Issues

This spacious café opened in the Fall of 2010. Located not far from the David Ave. border with Monterey, it’s a few blocks from the famed aquarium and can practically pass for Monterey. Out front along Central Ave. is a wooden parklet with a few café tables and two larger shared tables. The whole streetside […]

Trip Report: Mountain Grounds (Martinez, CA)

Posted by TheShot on 17 Feb 2015 | Filed under: Beans, Foreign Brew, Local Brew, Roasting

As we mentioned in our last review of a remote Martinez, CA coffee house: good coffee is everywhere. In fact, the modern boom in good coffee purveyors is akin to the boom of mom & pop video rental stores in the 1980s and ’90s. And as some of these small businesses grow a little larger […]

Trip Report: Blue Bottle Coffee Co. at Heath Ceramics (Mission District)

Posted by TheShot on 01 Feb 2015 | Filed under: Beans, Café Society, Local Brew

One of Blue Bottle Coffee‘s great challenges today is to continue growing with the success of their coffee and café operations while avoiding becoming a commodity: a boilerplate coffee shop with a flavor profile so consistent that it becomes a little monotonous and boring, despite its obvious quality. Back in 2007 we wrote about Blue […]

Trip Report: Pinhole Coffee (Bernal Heights)

Posted by TheShot on 29 Oct 2014 | Filed under: Add Milk, Café Society, Local Brew

JoEllen Depakakibo got her start in coffee at the North Side Chicago Intelligentsia mothership before moving to the Bay Area and working for nine years with Blue Bottle Coffee. In Sept. 2014 she opened this coffee shop in an 1890s building that was once a neighborhood butcher shop (curiously enough with Avedano’s butchers nearby). There […]

More on taking your own coffee with you…

Posted by TheShot on 15 Oct 2014 | Filed under: Beans, Consumer Trends, Machine

Working my first job out of college in the Baltimore area, I encountered a summer phenomenon that the locals call “going down ocean” (Bal’mer accent required). People would flock to Ocean City, MD and the Delmarva coast to escape the heat and have a good time. But one thing that puzzled me were the many […]

CoffeeCon San Francisco 2014

Posted by TheShot on 30 Jul 2014 | Filed under: Consumer Trends, Home Brew, Local Brew, Machine, Roasting

You may not have noticed it through most of the usual “coffee media” channels, but this past Saturday San Francisco hosted CoffeeCon‘s first-ever road tour. You might recall our coverage last year of CoffeeCon 2013, held at its Warrenville, IL mothership. In its fourth year, CoffeeCon has been enough of a success at addressing unmet […]

Trip Report: Fifty/Fifty Coffee & Tea (Inner Richmond)

Posted by TheShot on 10 Jul 2014 | Filed under: Add Milk, Local Brew

This small café on Geary Blvd. opened in early 2013 with the most unlikely of ambitions: serving quality coffee in this part of town, where value is normally prized heavily over quality. It’s hardly unique in this regard, as that’s also something that’s been attempted years before — e.g., Velo Rouge Cafe (and its now […]

Trip Report: Andytown Coffee Roasters (Outer Sunset, San Francisco)

Posted by TheShot on 05 Jun 2014 | Filed under: Local Brew, Machine, Roasting

A project of husband & wife team Lauren Crabbe (former Blue Bottle lead barista) and mixologist Michael McCrory, the couple followed the well-travelled “free money” route of Kickstarter to open this this neighborhood café and roastery in March 2014. It’s located in a corner shop with a small storefront but long interior that extends well […]

Stanford Continuing Studies hosts coffee symposium | Stanford Daily

Posted by TheShot on 05 May 2014 | Filed under: CoffeeRatings.com, Consumer Trends, Fair Trade, Local Brew, Quality Issues

Today’s Stanford Daily published an article on the Stanford Coffee Symposium that we held this past weekend: Stanford Continuing Studies hosts coffee symposium | Stanford Daily. In addition to the featured speakers mentioned in our earlier post, the event showcased espresso drinks and coffees meticulously prepared by Mr. Espresso, Barefoot Coffee Roasters, Centro Agroecológico del […]

Coffee, Academically — and announcing the Stanford University Coffee Symposium

Posted by TheShot on 08 Mar 2014 | Filed under: Barista, Consumer Trends, Local Brew, Quality Issues

I’ve had a long, strange history with academics. Before succumbing to the dark side of money-plundering dot-com entrepreneurs, I worked in scientific research labs at The Johns Hopkins University and at Stanford University. It was also a joint graduate PhD program in bioengineering at UC Berkeley/UCSF, with a focus on neuroscience, that first brought me […]

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