Tag Archive 'bica'

Trip Report: Cafe St. Jorge

Posted by TheShot on 15 Jul 2013 | Filed under: Beans, Local Brew

In the space that was formerly Nervous Dog Coffee, Andrea de Francisco brings her culture from São Jorge island in the Azores to San Francisco. She’s the former manager of the Lower Haight‘s Grind Cafe, so she also brings an emphasis on coffee and not just food. The Kickstarter Bubble? But first, a minor detour […]

Lisbon Cafés per the Wall Street Journal

Posted by TheShot on 13 Jan 2011 | Filed under: Café Society, Foreign Brew, Roasting, Robusta

Tomorrow’s Wall Street Journal features an article on the Lisbon espresso, the bica: The Best Cafes in Lisbon – WSJ.com. It touches on Lisboeta coffee culture — e.g., drinking many shots each day at the local pasteleria (a sort of pastry shop/bar); a dependence on slower roasts, good quality coffee from Brazil, but also a […]

Portugal’s Coffee: A Sumptuous and Delectible Treat

Posted by TheShot on 28 Mar 2010 | Filed under: Beans, Foreign Brew, Quality Issues

We’re a little slow on the discovery of this great article on the coffee in Portugal from earlier this month: Portugal’s Coffee: A Sumptuous and Delectible Treat – Catavino. Catavino is primarily a European wine blog that focuses on the growing regions of the Iberian peninsula (i.e., Spain and Portugal), but they often get into […]

Trip Report: Lisbon Espresso

Posted by TheShot on 08 Nov 2006 | Filed under: Café Society, Foreign Brew, Restaurant Coffee

In a previous post, I noted some generalizations about the espresso in Portugal. For this post, I’ve selected a few notable cafés to review in Portugal’s political and cultural capital, Lisbon. Name Address Neighborhood Espresso [info] Cafe [info] Overall [info] A Brasileira Rua Garrett, 120 Chiado 6.60 7.00 6.800 Café Nicola Rua 1° Dezembro, 20 […]

Espresso in Portugal

Posted by TheShot on 03 Nov 2006 | Filed under: Beans, Café Society, Foreign Brew, Machine, Quality Issues, Restaurant Coffee, Starbucks

Despite Portugal’s prominent historical role in the development of the coffee trade (for example, they introduced coffee production to Brazil), and the degree with which coffee is “interwoven throughout Portugal’s social, literary and economic history”, I’ve found surprisingly little written about the espresso in this small-but-influential coffee nation. Last month I took advantage of some […]