An article published in tomorrow’s The Age (Australia) explores the growing popularity in home espresso equipment — and in new training courses and centers for the home barista: Cafe society, BYO machine – Epicure – Entertainment – theage.com.au. For example, Lavazza has been running courses in Australia for industry and home enthusiasts for the past […]
Tag Archive 'barista_training'
Posted by TheShot on 18 Jun 2006 | Filed under: Barista
As an update to a previous post, the AustralAsian Specialty Coffee Association (AASCA) is about to announce plans for formal barista accreditation and licensing. According to today’s The Australian, AASCA barista licensing in Australia is set to launch next month at the 2006 AASCA conference: Certified baristas, crema of the crop | The Nation | […]
Posted by TheShot on 16 Feb 2006 | Filed under: Local Brew
A little Frog Hollow Farm espresso history… Frog Hollow Farm first appeared in San Francisco at the opening of the Embarcadero’s revitalized Ferry Building in October of 2003. While their core business is seasonal fruits, they took an aggressive leap forward towards producing some of the most serious espresso in the city at the time. […]