Tag Archive 'Barista'

A Winning Formula for Traditional Espresso

Posted by TheShot on 13 May 2010 | Filed under: Barista, Consumer Trends, Foreign Brew, Local Brew, Quality Issues

In recent months, The Atlantic — much like the New York Times — has shown a heightened interest in coffee. Most of it has come from articles penned by Starbucks co-founder, Jerry Baldwin. But today’s article comes from Giorgio Milos, Master Barista for illycaffè: A Winning Formula for Traditional Espresso – Food – The Atlantic. […]

Intelligentsia Wins National Title, then Throws it Back

Posted by TheShot on 19 Apr 2010 | Filed under: Barista

Is there anything the The Huffington Post won’t publish these days? Fortunately, this includes one of the better summaries of the US Barista Championship, completed yesterday: Todd Burbo: Intelligentsia Wins National Title, then Throws it Back. Congratulations are in order for Mike Phillips of Intelligentsia Coffee & Tea in Chicago, now the winner for two […]

$13 coffee worth the brew-haha?

Posted by TheShot on 08 Apr 2010 | Filed under: Barista, Beans, Café Society, Consumer Trends, Quality Issues, Restaurant Coffee

The mainstream media barely understand that qualitative differences exist between really good coffee, good coffee, and average coffee — let alone that some of the differences might be worth shelling out a few extra bucks on. CNN is one of the more recent outlets to ponder the differences: $13 coffee worth the brew-haha? – CNN.com. […]

Specialty Coffee Association Expo Runs Off-Track

Posted by TheShot on 01 Apr 2010 | Filed under: Barista, Consumer Trends, Quality Issues, Restaurant Coffee

The Annual SCAA Exposition is upon us. This month — in addition to the usual gadget marketing, major sponsorship from suspect brands, and the U.S Barista Championship — the event organizers have added a new Culinary Track: SPECIALTY COFFEE ASSOCIATION ADDS CULINARY TRACK | Articles | Beverages. To quote the SCAA press release [pdf, 27kb]: […]

Baristas gone wild: meet fourth-wave coffee

Posted by TheShot on 09 Feb 2010 | Filed under: Barista, Consumer Trends, Machine, Quality Issues

Today Salon magazine posted their take on this whole “Hey baby, what’s your wave?” coffee business: Baristas gone wild: meet fourth-wave coffee – Coffee and tea – Salon.com. We most appreciated that they wrote the article from a coffee consumer’s perspective. What often gets lost in this feeding frenzy of hyperbole is that none of […]

Common Cues for Recognizing Good and Bad Espresso

Posted by TheShot on 27 Jul 2009 | Filed under: Add Milk, Barista, Beans, Café Society, CoffeeRatings.com, Quality Issues

For a few years now, we had an idea for a post that sat in our unpublished queue: how can you tell a good espresso shop from a bad one? (At least before sampling it.) Given the thousands of good, bad, and mediocre espresso shots we’ve reviewed over the years, we have definitely noticed some […]

Bay Area restaurants still struggle with “the coffee thing”

Posted by TheShot on 27 May 2009 | Filed under: Barista, Beans, Machine, Quality Issues, Restaurant Coffee, Roasting

We are not the only ones who have lamented the sorry state of restaurant coffee — particularly at some of the Bay Area’s finest restaurants. The San Francisco Chronicle made poor restaurant coffee a front-page headline as early as 1963. In some ways, the elevated coffee standards that exist outside of the restaurant world are […]

Death by origin: an Australian’s contrarian view

Posted by TheShot on 09 May 2009 | Filed under: Barista, Beans, Café Society, Consumer Trends, Quality Issues

Australians are no slouches when it comes to appreciating good coffee. But last month, an opinion piece in The Australian highlighted what the author, John Lethlean, felt was a lot of misplaced fuss, pomp, and circumstance going into coffee origins these days: Just a strong one, thanks | The Australian. A self-described “coffee-geek groupie,” Mr. […]

Disparaging the Third Wave, Part 3: The Cult of Baristas and Coffee Geeks

Posted by TheShot on 21 Mar 2009 | Filed under: Barista, Café Society, Consumer Trends, Home Brew, Quality Issues

For the last installment of our three-part series on How future coffee “Waves” will come to disparage the so-called Third, we wrap up by examining two major social fads that have come to identify the Third Wave: The focus on baristas The role of coffee geeks We’ll also touch on why, if quality coffee is […]

Intelligentsia plans a groundbreaking coffee bar in Venice Beach

Posted by TheShot on 07 Mar 2009 | Filed under: Barista, Café Society, Consumer Trends, Foreign Brew

Yesterday’s Chicago Tribune reported on a curious coffee bar concept planned for Intelligentsia Coffee & Tea‘s latest location, currently under construction in Los Angeles’ Venice Beach. The concept includes featuring five different stations where five separate baristas personally attend to each customer, individually catering to their unique coffee whims: Intelligentsia plans a groundbreaking coffee bar […]

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