Espresso News and Reviews – TheShot.coffeeratings.com

Today Tim Wendelboe — World-Barista-Champion-turned-microroaster (and major influencer of the recently reviewed Espresso Lab Microroasters) — posted a rather thorough first-thoughts review of the new La Marzocco Strada on his official blog: Tim Wendelboe » Blog Archive » La Marzocco Strada – first thoughts. Of particular interest are some of his insights about the machine’s [...]

Tags: Barista, barista_championships, la_marzocco, pressure_profiling, strada, wendelboe

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Mention the name “Woolworths” to an American, and they’ll think “Woolworth’s” [sic] (again with that possessive thing). Woolworth was founded in 1879 as one of America’s first five-and-dime stores — even if it has become known as Foot Locker since the turn of the millennium. For those who remember Woolworth as a discount dimestore, the [...]

Tags: Barista, barista_championships, cape_town_cafes, coffee_beans, espresso_review, hario_v60_dripper, south_africa_coffee

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Clearly, America has become a Third World nation. That’s what The Daily Show’s John Oliver said two days ago when Team USA qualified for the next round of the World Cup by dramatically defeating Algeria with a deserved injury-time goal to close the group stages. Mr. Oliver’s logic? We have the rampant unemployment, the devalued [...]

Tags: Barista, barista_championships, mike_phillips, world_cup

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Coffee talk in the mainstream press these days looks a bit like the telenovela: short-lived serials from specific writers with an individual point of view. One of said serials comes from Giorgio Milos of illycaffè in The Atlantic, and his installment today is on milk frothing: All You Need to Know About Steaming Milk – [...]

Tags: Barista, barista_training, cappuccino, giorgio_milos, home_espresso, illy, latte_art, milk_frothing, north_beach, south_africa_coffee, world_cup

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Two curious, seemingly unrelated posts appeared simultaneously in the news yesterday. One on La Marzocco’s new Strada machine and all its variable-pressure-control glory: Ristretto | Strada – T Magazine Blog – NYTimes.com. The other, Esquire installment #3 from Todd Carmichael, about the ridiculous MSRP/retail prices for professional espresso machines and what most people in [...]

Tags: Barista, coffeegeek, espresso_machines, fourth_wave, la_marzocco, scaa, strada, synesso, third_wave, todd_carmichael

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If the title of this post seems like the product of a copy-editor undergoing a seizure, it is intentional. It echoes the title of a new article on Esquire’s Web site verbatim: Worst Coffee Trends – Bad Coffee Trends – Esquire. To thicken the plot, do note that this is the second article in a [...]

Tags: Barista, coffee_beans, coffee_roasters, espresso_machines, la_colombe, nick_cho, todd_carmichael, torrefazione_italia

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We wrap up our brief series on Seattle’s espresso and coffee culture with a few observations.
First, it had been way, way too long since our last visit. Twelve years in fact. Which is all the more ridiculous given the kind of coffee tourists we’ve become. It was 15 years ago that I attended graduate summer [...]

Tags: Barista, cafe_organica, cafe_reviews, caffeine, caffe_umbria, caffe_vita, espresso_vivace, melitta_bar, pour_over_coffee, seattle_cafes, seattle_coffee, seattle_espresso, Starbucks, stumptown, synesso, third_wave, trabant, trish_skeie, victrola, zoka_coffee

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In recent months, The Atlantic — much like the New York Times — has shown a heightened interest in coffee. Most of it has come from articles penned by Starbucks co-founder, Jerry Baldwin. But today’s article comes from Giorgio Milos, Master Barista for illycaffè: A Winning Formula for Traditional Espresso – Food – The Atlantic.
Yes, [...]

Tags: Barista, barista_championships, brightness_bomb, illy, italy_coffee

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Is there anything the The Huffington Post won’t publish these days? Fortunately, this includes one of the better summaries of the US Barista Championship, completed yesterday: Todd Burbo: Intelligentsia Wins National Title, then Throws it Back. Congratulations are in order for Mike Phillips of Intelligentsia Coffee & Tea in Chicago, now the winner for two [...]

Tags: Barista, barista_championships, barista_training, intelligentsia, mike_phillips, scaa, usbc

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The mainstream media barely understand that qualitative differences exist between really good coffee, good coffee, and average coffee — let alone that some of the differences might be worth shelling out a few extra bucks on. CNN is one of the more recent outlets to ponder the differences: $13 coffee worth the brew-haha? – CNN.com.
Of [...]

Tags: Barista, coffee_prices, coffee_quality, jay_caragay, kopi_luwak, media, nespresso, panama_esmeralda, portafilter.net, restaurant_espresso, spro

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