Tag Archive 'barefoot_roasters'

Trip Report: Barefoot Coffee Roasters

Posted by TheShot on 23 Dec 2006 | Filed under: Barista, Beans, Fair Trade, Local Brew, Quality Issues, Roasting

As a former resident of Palo Alto for several years, a trip down Santa Clara’s Stevens Creek Boulevard conjures up images of discount mattress stores, Denny’s, and strip malls as far as the eye can see. Unfortunately, that’s commercial real estate in the Silicon Valley — regardless of the hidden gems tucked away in Northern […]

2006 Western Regional Barista Competition: Part 2, The Honor Roll

Posted by TheShot on 06 Mar 2006 | Filed under: Barista, Beans, Local Brew

The Petaluma Hot List As I mentioned in a previous post, the 2006 Western Regional Barista Competition was held in Petaluma over this past weekend. Twenty-two baristas from across California and Hawai’i participated in the annual competition — many for their first time. In addition to bringing out some of the best espresso preparation the […]

2006 Western Regional Barista Competition: Part 1, The Event

Posted by TheShot on 05 Mar 2006 | Filed under: Barista, Beans, Local Brew

A barista championship in Petaluma? Yesterday (Saturday, March 4) I attended my first SCAA barista competition. Held at the Sheraton Sonoma County in Petaluma, the Western Regionals are a competitive prelude to next month’s U.S. Barista Championship. (Petaluma: it’s not just world arm wrestling championships anymore.) The annual Western Regionals covers competitive baristas across California […]

An Obsessive’s Guide to Coffee

Posted by TheShot on 15 Feb 2006 | Filed under: Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues

It took a moment for me to dig up an online version, but here it is. As I mentioned in yesterday’s post, the March 2006 issue of Food & Wine Magazine has a special report on coffee: An Obsessive’s Guide to Coffee | Food & Wine. The editors apparently “spent 410 man-hours tasting 157 coffees […]

Caffé del Doge, Palo Alto, CA

Posted by TheShot on 28 Jan 2006 | Filed under: Local Brew

With my kitchen currently getting the bulldozer (i.e., reconstruction) treatment, home espresso operations have come to a screeching halt. What better time to forage for espresso? Last week I reported that Caffé del Doge opens in Palo Alto, and this morning I decided to pay a visit. This chain of Venetian cafés opened in 2003 […]

Caffé del Doge opens in Palo Alto

Posted by TheShot on 18 Jan 2006 | Filed under: Foreign Brew, Local Brew

I’ve always said that Eton Tsuno of Café Organica is an espresso visionary. Now his, along with Santa Clara’s Barefoot Coffee Roasters, aren’t the only Bay Area cafés to be famous for offering a choice of coffee bean blends for your espresso. As reported in today’s San Francisco Chronicle (Cetrella owner to bring chowder house […]

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