Tag Archive 'awards'

CoffeeGeek - Editor’s Choice Awards 2006 - Espresso

Posted by TheShot on 20 Dec 2006 | Tagged as: Beans, Home Brew, Machine, Quality Issues

A couple days ago, CoffeeGeek.com announced their 2006 Editors’ Choice awards for espresso: CoffeeGeek - Editor’s Choice Awards 2006 - Espresso. Award categories include espresso machines in different price ranges, coffee grinders, bean blends, and espresso-making accessories.
If you still need holiday gifts for that special coffee mutant in your life, get your credit card ready. [...]

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New Zealand: The 2006 Best Café Awards

Posted by TheShot on 03 Jul 2006 | Tagged as: Foreign Brew

Cafe magazine announced their eigth annual awards for the best cafés in New Zealand: News: The 2006 Best Café Awards [varsity.co.nz].
Topping this year’s awards is Workman’s Café in rural Matamata. But given that the runner up. The Sticky Beak Café in Otatara, doesn’t even have an espresso machine, take these ratings with a grain of [...]

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A trickle-down approach benefits coffee growers

Posted by TheShot on 21 Jun 2006 | Tagged as: Beans, Fair Trade, Quality Issues

Cup of Excellence season is in full swing. As a follow-up to yesterday’s El Salvador Cup of Excellence post, today’s International Herald Tribune published a business article on the economics of Cup of Excellence coffee: A trickle-down approach benefits coffee growers - Business - International Herald Tribune.
This article starts with Nicaragua’s 2006 Cup of Excellence [...]

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El Salvador Cup of Excellence

Posted by TheShot on 20 Jun 2006 | Tagged as: Beans, Quality Issues

Today’s Lawrence Journal-World (Kansas) features an article on the El Salvador Cup of Excellence competition: Coffee connoisseur | LJWorld.com.
The competition enables growers to set aside their best beans and submit them for judging — ultimately in the hope of attaining a top auction prices offered by roasters. By selling premium beans directly to roasters, growers [...]

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An Obsessive’s Guide to Coffee

Posted by TheShot on 15 Feb 2006 | Tagged as: Foreign Brew, Home Brew, Local Brew, Machine, Quality Issues

It took a moment for me to dig up an online version, but here it is. As I mentioned in yesterday’s post, the March 2006 issue of Food & Wine Magazine has a special report on coffee: An Obsessive’s Guide to Coffee | Food & Wine.
The editors apparently “spent 410 man-hours tasting 157 coffees and [...]

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