Tag Archive 'australia_coffee'

Australia’s Good Cafe Guides 2011

Posted by TheShot on 13 Jun 2011 | Filed under: Café Society, Foreign Brew, Machine, Roasting

As many of you may know, we started CoffeeRatings.com in 2003 with the idea of making a printed, local, quantitative guide to San Francisco’s best coffee. Our fair city still lacks its own printed guide, but that hasn’t stopped cities such as Sydney and Melbourne in Australia from forging ahead: Mecca Espresso Ultimo Cafe of […]

Her Majesty’s Greatest Sell-Out?: Oprah throws Australia’s coffee drinkers under the McBus

Posted by TheShot on 06 Dec 2010 | Filed under: Café Society, Foreign Brew

We love a good dose of sarcasm now and then. We’ve also been known to slag on McCafés while praising the coffee standards in Australia. So we had to highlight this sarcastic gem from Australia’s The Punch today: G’day from the McCafe…. Have a nice day! | Article | The Punch. Apparently Oprah Winfrey is […]

Perth, Australia on “How to Spot a Dodgy Coffee”

Posted by TheShot on 26 Jul 2010 | Filed under: Add Milk, Barista, Foreign Brew, Machine, Quality Issues

Whereas we’ve written an SF-oriented post on the common cues for recognizing a good or bad espresso, today’s WAtoday (Western Australia) features an article on how to spot a dodgy coffee: Perth’s Best and Worst Coffee. We’ll simply quote it here: Mooba Subiaco manager Hannah Cameron told WAtoday.com.au the top five ways customers can see […]

Australia deconstructs good coffee; Seattle calls anybody who likes coffee “a barista”

Posted by TheShot on 19 Jul 2010 | Filed under: Barista, Beans, Consumer Trends, Foreign Brew, Quality Issues

In the news today, researchers in Australia have decided to take a deconstructionist’s approach towards creating the ideal coffee: Australia Looks To Produce The Ultimate Cup Of Coffee | Gov Monitor. The Rural Industries Research and Development Corporation (RIRDC) performed experiments to determine how picking coffee cherries at different stages in their maturity might affect […]

Melbourne, Australia qualifies for a top coffee book, so where’s SF’s?

Posted by TheShot on 11 Dec 2009 | Filed under: Café Society, Consumer Trends, Foreign Brew, Quality Issues, Roasting

We’ve posted before about Melbourne’s claim as the coffee capital of Australia. In addition to the Melbourne Coffee Review Web site we noted back in 2007 (in operation since 2004), there is now a printed guide to Melbourne’s top 100 coffee shops with the title Melbourne Coffee Review: Crema of the crop – Epicure – […]

Death by origin: an Australian’s contrarian view

Posted by TheShot on 09 May 2009 | Filed under: Barista, Beans, Café Society, Consumer Trends, Quality Issues

Australians are no slouches when it comes to appreciating good coffee. But last month, an opinion piece in The Australian highlighted what the author, John Lethlean, felt was a lot of misplaced fuss, pomp, and circumstance going into coffee origins these days: Just a strong one, thanks | The Australian. A self-described “coffee-geek groupie,” Mr. […]

Starbucks unveils new strategy in Australia: “Sell that #$%@ to the tourists”

Posted by TheShot on 29 Jul 2008 | Filed under: Foreign Brew, Quality Issues, Starbucks

We’ve long made it a policy to not cover superfluous news stories on Starbucks here because, well, they’ve long been irrelevant to quality coffee. But here’s one from Down Under today that is: Starbucks to close 61 Australian stores, cut 685 jobs | The Daily Telegraph. Now we like looking for the hidden story behind […]

Restaurant Coffee and the Intercontinental Divide?

Posted by TheShot on 26 Jul 2008 | Filed under: Café Society, Restaurant Coffee

Foodie rag gone online, Saveur.com, recently published a series of coffee-themed articles in conjunction with the SCAA. One of the articles lamented American restaurants’ continued one-dimensional treatment of coffee: Nothing ‘Regular’ About It – Saveur.com. “‘Regular’ coffee?! The appetizer alone rated five adjectives,” writes reporter Jim Munson. We’ve expressed this very same lament here a […]

Don’t Be Such a Double-tall, Four-pump Vanilla Caramel Macchiato

Posted by TheShot on 17 Jul 2008 | Filed under: Add Milk, Café Society, Consumer Trends, Foreign Brew, Starbucks

Sometimes this blogging business can get far too serious. Especially when most blogs are about procrastination, wasting time, and utterly pointless exercises — such as answering the important existential question, “What kind of coffee drink best represents me?” Well today’s post is for you. “I am one of 112 million bloggers: hear me roar.” First […]

Say It Ain’t So, Australia: Caffeine connoisseurs say lattes are the cream of the crop

Posted by TheShot on 13 May 2008 | Filed under: Add Milk, Consumer Trends, Foreign Brew

The truth is out. What do die hard coffee drinkers in coffee-obsessed Australia really order?: Caffeine connoisseurs say lattes are the cream of the crop | Herald Sun. Yes, it’s the boorish latte. (And written by a boorish reporter: “Caffeine connoisseurs”?!? It’s been a while since we’ve seen the tiresome caffeine riff.) Of course we’re […]

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