Tag Archive 'arabica'

Breaking Coffee’s Genetic Monocultures or: Pay No Attention to the WSJ Copy-Editors Behind the Curtain

Posted by TheShot on 19 Jul 2012 | Filed under: Beans, Robusta

Copy-editors are strange beasts. They can take a perfectly valid story, dress it up with titles and subheds, and transform it into something that sounds completely irrelevant to the contents within. Take yesterday’s Wall Street Journal piece on efforts seeking the genetic diversification of consumable coffee: The Indiana Jones of Coffee – WSJ.com (subhed: “Companies […]

Maxwell House coffee to go 100 pct arabica

Posted by TheShot on 24 Jul 2007 | Filed under: Beans, Consumer Trends, Fair Trade, Quality Issues, Robusta

Corporate spokespeople frequently speak volumes more in what’s left unsaid than in what they say. Take yesterday’s Reuters news release from The Big 4‘s Kraft Foods. Kraft’s flagship coffee, Maxwell House, has desensitized American coffee taste buds for decades. Kraft has just recently decided to use 100% arabica beans in Maxwell House’s cans of unholy […]

VOA News – Good to the Last Drop: Coffee Culture Is Alive and Well in the US

Posted by TheShot on 12 Jun 2007 | Filed under: Barista, Beans, Café Society, Fair Trade, Starbucks

Today Voice of America News broadcast an executive summary of sorts on specialty coffee consumption in America: VOA News – Good to the Last Drop: Coffee Culture Is Alive and Well in the US. Like many things VOA, it’s spoken in slow and clearly annunciated English. Think the clinical drone of NPR presented at the […]

Next hot commodity? Arabica coffee beans

Posted by TheShot on 05 Sep 2006 | Filed under: Beans, Robusta

Although expectations of record robusta coffee bean prices were set months ago, it wasn’t until last month that the price of robusta reached a seven-year high in London. What’s next? Some say arabica beans, according to an article in today’s Seattle Post-Intelligencer: Next hot commodity? Arabica coffee beans. With record robusta prices hitting the pocketbooks […]