Tag Archive 'andrea_illy'

Trip Report: Illy Caffè (Union St., Cow Hollow)

Posted by TheShot on 31 Dec 2014 | Filed under: Add Milk, Café Society, Consumer Trends, Home Brew, Local Brew, Quality Issues, Roasting

illy caffè North America has operated Espressamente cafés here as in Europe, but this example is modeled more after a truer café rather than coffee bar per se. As such, Illy has designated it with a different name (“illy caffè”). However, that hasn’t stopped many confused locals who still insist on calling it “Espressamente.” (I […]

In Naples, Gift of Coffee to Strangers Never Seen

Posted by TheShot on 25 Dec 2014 | Filed under: Café Society, Consumer Trends, Foreign Brew, Starbucks

Yesterday’s New York Times surely went for a low-hanging-fruit holiday cheer story in covering the hackneyed caffè sospeso in Napoli: In Naples, Gift of Coffee to Strangers Never Seen – NYTimes.com. However — unlike the untold copycat fluff stories over recent years that bought into Starbucks‘ corporate co-opting of the practice as their Pay-It-Forward viral […]

Andrea Illy on Fair Trade, barista training, and coffee pricing

Posted by TheShot on 22 Sep 2011 | Filed under: Beans, Café Society, Fair Trade, Quality Issues, Restaurant Coffee

Media profiles of Illycaffè‘s Andrea Illy are commonplace. But this one from today’s The Guardian (UK) is better than most: Andrea Illy: family businessman who’s raising the bar for premium coffee | Business | The Guardian. For one, Mr. Illy talks about the importance of pricing and brand positioning. Regardless of what you think of […]

Interview with Andrea Illy: The original Mr Bean

Posted by TheShot on 07 Oct 2007 | Filed under: Beans, Fair Trade, Quality Issues, Roasting

The London Times today published a business section interview of Andrea Illy, the head of IllyCaffè: The original Mr Bean – Times Online. More of a financial/business article, it discusses Illy’s role in the world of specialty coffee — touching on Illy’s technical innovations (some of them regrettable, IMO), brand positioning, and even Mr. Illy’s […]

Head barista: Andrea Illy of Illycaffè

Posted by TheShot on 28 Sep 2006 | Filed under: Beans, Fair Trade, Roasting

From the print edition of The Economist, an article on Andrea Illy of Illycaffè: Face value | Head barista | Economist.com. Andrea Illy is the head of Trieste-based Illycaffè. And despite the standards gap between Italian espresso and the chain that made the most riches exporting their own version of it, Mr. Illy has only […]