Tag Archive 'amalfi_coast_cafes'

Espresso in Napoli, Italy

Posted by TheShot on 17 Feb 2014 | Filed under: Add Milk, Barista, Café Society, Consumer Trends, Foreign Brew, Machine, Quality Issues, Roasting

Napoli is one of the oldest continuously inhabited cities in the world. Globally, it is the city most associated with coffee — and certainly espresso. (Sorry, Seattle.) Yet despite this reputation and Napoli’s many cultural treasures, most tourists avoid it like the 1656 outbreak of the bubonic plague. Many will pass through Napoli to see […]

Trip Report: Pasticceria Napoli (Maiori, Italy)

Posted by TheShot on 31 Dec 2013 | Filed under: Café Society, Foreign Brew

Along the Amalfi Coast, Maiori is the larger counterpart to nearby Minori. Like Minori, its roots date back before the Romans: it was founded by the Etruscans under the name “Reghinna Major” (with Minori as “Reghinna Minor”). Unlike Minori, Maiori is a larger, “L”-shaped town and boasts the longest unbroken stretch of beach along the […]

Trip Report: Sal de Riso (Minori, Italy)

Posted by TheShot on 29 Dec 2013 | Filed under: Foreign Brew

Returning to our reviews of espresso in Napoli and the Amalfi Coast… The tiny coastal village of Minori has roots dating as far back as a Roman Maritime Archeological Villa established here at sea level in the 1st century B.C. (and excavated only since 1932). Minori is also home to the venerated remains of a […]

Trip Report: Bar Il Panino (Ravello, Italy)

Posted by TheShot on 16 Dec 2013 | Filed under: Foreign Brew

This tiny bar is one of the “four horsemen”/anchor tenants of Ravello’s main Piazza Duomo (Vescovado). Closer to the Villa Rufolo side, Bar Il Panino’s covered outdoor seating is among the first you see when entering the square from the main road/tunnel (i.e., via della Repubblica). Wedged at the right-hand base of the steps leading […]

Trip Report: Ristorante Don Alfonso 1890 (Sant’Agata sui due Golfi, Italy)

Posted by TheShot on 08 Dec 2013 | Filed under: Foreign Brew, Restaurant Coffee, Roasting

This restaurant is often considered the best in Southern Italy and certainly one of its most famous. It’s earned two Michelin stars, and it’s known as something of a Chez Panisse of Italy: an emphasis on locally grown ingredients sourced from the chef’s 6 hectare farm, Le Peracciole (purchased in 1990), but elevated to a […]

Trip Report: La Zagara (Positano, Italy)

Posted by TheShot on 07 Dec 2013 | Filed under: Foreign Brew

Positano may be a gorgeous place, but it is overrun with tourists. But given all there is to look at and experience, Positano is one of those rare places where you don’t seem to mind it too much. It’s frequently one of the costs of a beautiful place. Opening in 1950 as a pastry shop, […]

Trip Report: La Brezza Net Art Café (Positano, Italy)

Posted by TheShot on 02 Dec 2013 | Filed under: Café Society, Foreign Brew

Positano is an impossible town. By that, I mean that the place even exists — grafted vertically onto cliffs overlooking a gorgeous sea — defies belief. Glimpsing just a single photo of the place was all I needed to convince me that I had to first come here nearly 12 years ago. And I certainly […]

Trip Report: Bar Al San Domingo (Ravello, Italy)

Posted by TheShot on 25 Nov 2013 | Filed under: Café Society, Foreign Brew

This bar/café on the main Piazza Vescovado is something of a local Ravello institution. Founded as a family business in 1929, it is now operated in the hands of three Schiavo brothers who are part of the successive generation. With its name inspired by a Neapolitan coffee roaster of the time, the writer Gore Vidal […]

Trip Report: Andrea Pansa (Amalfi, Italy)

Posted by TheShot on 15 Nov 2013 | Filed under: Café Society, Foreign Brew

The town of Amalfi gives the Coast its name. Dating back to the 9th century, it is one of the four key Maritime Republics of Italy, and it is still represented on the flag of the Italian Navy to this day. Unlike the sleepier Ravello up the nearby cliffs, Amalfi is heavily overrun with tourists […]