Savor the Saveur of Coffee
Posted by TheShot on 24 Oct 2008 | Tagged as: Beans, Home Brew, Quality Issues
Saveur is one among many “gourmet” food, wine, and travel magazines (as much as we hate that hackneyed 80’s word) — but with a specific focus on international cuisines. “Saveur” being French for “flavor”. Now whether “Saveur Sav” would be a clock-and-beret-wearing member of France’s answer to Public Enemy is still up for debate. [...]
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