After my discouraging visit to the much-lauded Ohori’s Coffee Roasters, I was worried that the coffee wasn’t getting much better in Santa Fe. Then I arrived at Iconik.
Opened in May 2013 by Albuquerque native Natalie Slade, her brother Darren Berry, and their longtime friend Todd Spitzer, this café inspires a bit of local controversy. Some of the controversy originates from the intentions of this team: with Ohori’s being such a beloved local institution, they opted for more defiance and a dare — down to naming their flagship espresso blend “Iconoclast”.
The rest of the controversy comes down to Santa Feans, as evidenced in local social media commentary and reviews. Although many locals have taken to Iconik, some seem a little resentful of the interloper — complaining about the coffees being roasted too lightly, about the service staff being too arrogant and snobbish, or perhaps even just expressing resentment over a $3 espresso.
Only the second commercial coffee roaster to open in Santa Fe, their roasts are decidedly lighter — even if they are made in a very rare, 1927 vintage Otto Swadlo roaster that was found in an Oregon warehouse. The roaster sits at the café’s rear entrance.
There’s outdoor patio seating in front with cushioned patio tables and chairs. Inside there are cement floors, a counter with stools, a long shared wooden table, multiple short café tables at the window seats, and even a sofa — giving it more of a vibe like a brighter version of SF’s The Grove.
It’s a little loungey, and it would be a hipster magnet if not for New Mexico’s dearth of self-aware hipsters. There are also a number of older and colorful local Santa Fe patrons about, as the neighborhood is deep into the cheaper rents in town. There’s a wall of merchandising with Chemex equipment, grinders, and roasted coffee. They serve salad, bagels, and lunch items, but it’s all about the coffee.
Using a three-group La Marzocco Strada, they pulled a shot of their single origin Sumatra Takengon Mandheling as the house espresso for the day. It came with a mottled medium-to-dark brown crema, a solid body, a good pungency, but little spice: a more narrowband flavor profile due to its single origin (not their Iconoclast espresso blend). Served as a long three sips in black Espresso Parts cups with sparkling water on the side.
I normally prefer a more complex flavor profile for my espresso, but it was interesting — daring for Santa Fe even. And I had every indicator to expect that their Iconoclast blend wouldn’t be half-bad.
Milk-based drinks come with rosetta latte art and gentle, even, quality milk frothing that somewhat integrates well with the espresso emulsion. Their V60 pour-overs are properly flavorful and included options such as a Mexico Oaxaca, a Guatemalan Panchoy, their Sumatra Idido Yirgacheffe, and Panama Hacienda La Esmerda.
There is simply no contest about the best coffee in Santa Fe. Local loyalty to Ohori’s seems analogous to South Africa’s complicated relationship with the ANC: i.e., deep appreciation for something revolutionary achieved decades ago, but selectively blind to all of its shortcomings and failings in the years ever since.
Some local haters might complain of the “burning acidity” of Iconik’s lighter roasts, but anything to make it taste this side of Ohori’s ashy wet fireplace is a good thing in my book. As for complaints of arrogant service, that’s always the risk when you’re dealing with someone who is really into their coffee. Customers can feel insecure, if not offended, when they casually order their favorite caffè latte and are suddenly confronted with a question such as, “Do you want it with the Sumatra Takengon Mandheling or the Mexico Oaxaca?” The nerve of those arrogant bastards.
Santa Feans deserved better, and they’re now finally getting it. But it’s not just for Santa Fe. I’d very much enjoy coming to a place like this wherever it’s located.
Read the review of Iconik Coffee Roasters in Santa Fe, NM.