When it came to coffee in Sacramento during the 1990s, Java City ruled the earth. Starbucks made their imprint like every other market in America, but Sacramento was Java City. Even longtime Sacramento coffee institutions like The Weatherstone — now part of Old Soul — once fell under the Java City spell in the years since its 1974 opening.
Java City eventually closed all of their retail locations by 2012 to focus on wholesale bean distribution. As local coffee entrepreneur, Sean Kohmescher, put it: “Java City’s lack of focus on its retail end hurt its café location(s)”.
Who is Mr. Kohmescher? The founder and original barista of Temple Coffee Roasters, which was established in 2005 in Midtown Sacramento. Exemplifying Sacramento’s newer generation of independent coffee roasters that first came to prominence in the mid-2000s, Temple has since expanded to several Sacramento area shops (including one in nearby Davis, CA) and a nationally recognized roastery.
This downtown location opened in early 2006. Located between the homeless encampments/tents in Cesar E. Chavez Memorial Plaza and the random screams of doorway-dwelling street people along the K Street Mall (an area that has always been a little sketchy), this shop attracts a decidedly student-oriented clientele.
Out front there’s fenced-in sidewalk seating, consisting of a long wooden counter and chairs under parasols along 9th St. Inside they painted the ceiling ducts black, left crude cement slab floors, with a painted coffee menu on the cement block rear wall espousing espresso, French press, and pour-over options (using clear Hario V60s).
They have two long, live-edge wood tables for shared seating plus a side bench with various students plugged in to earbuds and laptops. On the opposite wall is a significant wall o’ merch (pots, drippers, brewers, T-shirts, beanies, mugs). They offer a plethora of roasts for sale, and for their espresso at the time of our visit they offered their Dharma Blend, Ethiopia Limmu Burka Gudina, and a Colombia San Jose decaf in different grinders.
Ordering an espresso with their Dharma Blend, they served it from a four-group La Marzocco Linea PB. Despite the stripped-down environment, they brought the espresso to our seat with a small wooden tray containing the espresso in a white notNeutral demitasse and a small glass beaker of sparkling water. Thoughtful and classy. It came with a mottled darker and medium brown crema with a good coagulation and thickness.
The flavor is “dark” with a full-bodied mouthfeel: there’s molasses, chocolate, and caramel. As an espresso I didn’t get much of the stated cherry, but as a macchiato the cherry comes through more. This is a robust, untrendy espresso that still believes in dark, body-driven complexity — a well-blended coffee that’s just about as good as you can get anywhere. Their milk-frothing is dense and quite good also.
Read the review of Temple Coffee Roasters in Downtown Sacramento, CA.
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