I first came across Bow Truss coffee a few years ago at Chicago’s Gilt Bar, across the street from the massive Merchandise Mart — a building so large that it inspired Soviet envy and had its own ZIP code up until 2008. The coffee was particularly good for a gastropub, and Lakeview-based Bow Truss was in the process of papering up the windows of their planned downtown Chicago shop just around the corner.
Bow Truss coffee shop openings haven’t come quietly. Earlier this year, their Pilsen opening was the target of much publicized anti-gentrification protests. (West Oakland’s Kilovolt Coffee suffered a similar welcome several months earlier with barely a media mention.) In a story not all too unfamiliar to San Franciscans who recently witnessed bus rage, some Pilsen residents apparently preferred the historical charm of street signage penned by the Latin Kings, Vice Lords, and the Insane Gangsta Satan Disciples. Though I can personally attest that back in the days before consumer GPS and FourSquare, gang tags provided a relatively reliable form of geolocation in Chicago’s South and West sides.
This tiny location opened in the winter of 2013, sitting beneath a Ravenswood Brown Line “L” stop. It’s also incredibly busy with a constantly slamming front door (they need to fix that).
The interior is a victim of poor space planning, making the seating situation much more scarce than it needs to be. For example, one exposed brick wall is covered with a large chalkboard artwork for Bow Truss — which could be better served as counter space with stool seating.
It has a dark interior with one central round table and a mismatch of stools at a counter on the opposite wall, a front window table, and there’s a handful of chairs strewn about the place. Plus a lot of people standing around because, well, there’s no place to sit.
Behind the counter there’s a decent amount of service space, with luggage in a shipper’s net hung from a ceiling pulley above. Roasted beans for sale are on display in an upright half canoe that’s split back-to-back. There are also oars beneath the wooden counter, two sleds, and a ViewMaster at the retail accessories and “coffee accoutrements” stand with slides of Vegas hotels. Thus there’s little theme here beyond “garage sale”.
They offer V-60 pour-overs, batch brewed coffee, cold brew coffee, and espresso. They also adopt the language here of “take-away” versus “to-stay”. Using their Foundation blend — the barista tunes a Mahlkönig grinder and the two-group Rancilio Xcelsius to it — they pull shots of a true doppio size in white Espresso Parts cups.
It has a darker, textured crema and a deep, rich flavor of darker spices, herbs, and some molasses sweetness with some acid in the finish but not a major bite. It predominantly exhibits flavors of cherry and 85% dark bitter chocolate, served with sparkling water on the side. For $3.25 they offer an “alternate espresso” (Colombia Nariño single origin on our visit).
They also make a very milky cappuccino: a large volume of liquid and with a scant, thinner surface of microfoam with latte art. As with many Chicago coffee shops, try to avoid the milk-based drinks and get the straight shots here for the best results. This town is drowning in milk.
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